Low Carb Best Thai Peanut Sauce Recipe

Quick Easy
Sides
Vegan
Vegetarian
4.7/5
(2837 reviews)
Low Carb Best Thai Peanut Sauce
Zylo Recipes

Description

This luscious peanut sauce elevates simple meals into culinary experiences. Inspired by the vibrant flavors of Thai cuisine, this versatile sauce boasts a harmonious blend of nutty, savory, salty, and subtly sweet notes. Its rich, creamy texture clings beautifully to whatever it graces, making every bite an adventure.

Crafted in under ten minutes, this peanut sauce is perfect for adding depth and flavor to your everyday meals. Its velvety consistency makes it ideal as both a dipping sauce and a cooking companion. Imagine crisp, colorful vegetables eagerly awaiting a dunk into this flavorful pool.

Picture succulent chicken or shrimp, transformed by the sauce's captivating taste. But don't limit its potential! Drizzle it over roasted vegetables for a burst of flavor, or toss it with noodles for a quick and satisfying meal.

The beauty of this sauce lies in its adaptability. Vegetables, proteins, noodles – all benefit from its alluring taste. The sauce's thickness makes it ideal for dipping.

Whether it's raw vegetables, chicken skewers, or spring rolls, each bite is a burst of flavor and texture. Beyond dipping, this sauce shines as a cooking ingredient. Warm it gently in a pan and toss with your favorite noodles, ensuring every strand is coated in its delicious embrace.

Alternatively, coat vegetables in the sauce before roasting, allowing them to caramelize to perfection in the oven's heat. When not in use, this delightful creation can be stored in a jar. Properly sealed and refrigerated, it will retain its captivating flavor for up to a week.

When reheating, do so gently, taking only what you need to prevent separation. With its captivating blend of flavors and effortless preparation, this peanut sauce promises to be a culinary staple, ready to transform ordinary meals into extraordinary delights.

Preparation Time

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Nutrition Information

Per 1 serving serving
C
Calories
275 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
7 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 250 mg
Potassium 150 mg
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Ingredients

    1.
    Soy sauce, low sodium
    Soy sauce, low sodium
    0.25 cup
    2.
    Water
    Water
    0.25 cup
    3.
    Sesame oil
    Sesame oil
    1.5 tbsp
    4.
    Mirin
    Mirin
    1 tbsp
    5.
    Pancake syrup, maple-flavored, sugar free
    Pancake syrup, maple-flavored, sugar free
    0.5 tsp
    6.
    Ginger
    Ginger
    0.5 tsp
    7.
    Garlic
    Garlic
    1 tsp, chopped
    8.
    Chili Sauce Ground or Paste
    Chili Sauce Ground or Paste
    0.5 tsp
    9.
    Lime juice, fresh
    Lime juice, fresh
    1 tsp
    10.
    Peanut butter
    Peanut butter
    0.25 cup

Instructions

    1.
    Add all the ingredients except for the peanut butter to a small saucepan. Start heating the ingredients to a simmer on low heat. Make sure not to overheat the ingredients.
    2.
    Add peanut butter to the simmering liquid and quickly whisk it in. Keep whisking the peanut butter as the sauce reduces, which may only take seconds. Take the sauce off the heat to cool and thicken.
    3.
    Let the peanut sauce cool for at least 30 minutes before you try to store it in any type of container. Otherwise, the sauce will separate. It’s best to pour the sauce into a glass jar and seal it for storage.