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Keto Baked Beef Samosas Recipe

Gluten Free
Sides
★★★★☆
4.7/5
(2984 reviews)
By Zylo Nutritionist Team
Keto Baked Beef Samosas
Zylo Recipes

Description

Imagine biting into a warm, golden pastry, its flaky layers yielding to reveal a savory filling. These baked pockets are a delightful treat, perfect as a comforting snack or a substantial accompaniment to any meal. The aroma alone is enough to entice, a blend of toasted spices mingling with the rich scent of seasoned beef.

The dough, expertly crafted, achieves a delicate balance between crispness and tenderness. Each bite offers a satisfying crunch, giving way to a soft, yielding interior. The filling, a harmonious blend of ground beef and aromatic spices, is the heart of these delightful morsels.

The beef, cooked to perfection, is infused with the warm notes of cumin, coriander, and turmeric, creating a complex and deeply satisfying flavor profile. A touch of chili adds a gentle heat, awakening the palate and leaving a pleasant warmth. These baked treats are more than just a recipe; they're an experience.

The process of making them is an act of love, a chance to connect with the simple pleasures of cooking. Though the recipe requires some time and attention, each step is easily manageable, resulting in a rewarding culinary adventure. From the initial mixing of the dough to the final golden bake, the journey is as enjoyable as the destination.

The result is a batch of fragrant, flavorful pockets that are sure to impress. Whether served as an appetizer, a snack, or a side dish, they are a guaranteed crowd-pleaser. Share them with friends and family, or savor them in solitude – either way, these homemade baked goods are a testament to the power of simple ingredients and thoughtful preparation, transforming ordinary moments into memorable ones.

Their savory filling and flaky crust make them an irresistible indulgence.

Preparation Time

Prep Time
3 h 20 min
Cook Time
42 min
Total Time
4 h 2 min

Nutrition Information

Per 1 2 samosas serving
C
Calories
270 Kcal
C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g
P
Protein
15 g
C
Fats
20 g
Saturated Fats 8 g
Unsaturated Fats 10 g
Cholestrol 50 mg
Sodium 250 mg
Potassium 200 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-½ cup
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Olive Oil
    Olive Oil
    4 tablespoon
    4.
    Water
    Water
    ¼ cup
    5.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    6.
    Coriander, Seed
    Coriander, Seed
    ½ teaspoon
    7.
    Garam Masala
    Garam Masala
    ¾ teaspoon
    8.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    9.
    Meat Ground 80% Lean Chuck by Freshdirect
    Meat Ground 80% Lean Chuck by Freshdirect
    8 ounce
    10.
    Salt
    Salt
    ⅛ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    12.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ⅛ tsp
    13.
    Cilantro
    Cilantro
    ¼ cup, chopped
    14.
    Raw Egg, White
    Raw Egg, White
    1 large

Instructions

    1.
    In a bowl, combine the almond flour and salt. Stir in the olive oil and cold water. Add water gradually until the dough becomes sticky. Form the dough into a ball, wrap it tightly in plastic wrap, and chill in the fridge for at least 3 hours or overnight.
    2.
    Wrap the dough tightly in plastic wrap. You can cool in your fridge for as little as 3 hours, or you can chill over night.
    3.
    Melt the butter in a pan over low heat. Add the coriander seed, garam masala, and onion powder. Stir until the spices become fragrant and toasted, releasing their aromatic oils.
    4.
    Place the ground chuck in the pan with the spices and butter. Add salt, pepper, and red pepper. Break up the beef and cook until it is golden brown and the excess fat has evaporated. Stir in chopped cilantro at the end.
    5.
    Allow the beef filling to cool completely before assembling the samosas. This will prevent the dough from becoming soggy.
    6.
    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Remove the samosa dough from the fridge and divide it into 8 equal portions.
    7.
    One by one, flatten each portion into a flat disk (dust your hands with flour if needed). Use a slotted spoon to fill the center of each dough disk with the cooled beef filling.
    8.
    Pull the ends of the dough disk together and seal the edges tightly to form a samosa. Turn it over and place it seam-side down on a baking sheet lined with parchment paper.
    9.
    Complete all the samosas and arrange them on the prepared baking sheet. Use a marinade brush to brush egg white over each samosa, giving them a golden sheen.
    10.
    Bake the tray in the preheated oven for 30-32 minutes, or until the samosas are golden brown and crisp. Let them cool slightly before serving.