Low Carb Baja Shrimp Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
Sides
4.5/5
(7 reviews)
Low Carb Baja Shrimp Salad
Zylo Recipes

Description

Imagine a vibrant and refreshing Baja shrimp salad, a delightful dance of flavors and textures that will transport you to sunny coastal shores. This salad begins with a bed of crisp romaine lettuce, its cool freshness providing the perfect foundation for the symphony of ingredients to follow. Succulent shrimp, seasoned with a zesty spice blend, are the stars of this culinary creation.

Each bite bursts with a savory and slightly piquant flavor that awakens the palate. The shrimp are perfectly cooked to a tender and juicy consistency, ensuring a delightful experience. Complementing the shrimp is the creamy richness of ripe avocado.

Its smooth, buttery texture contrasts beautifully with the crisp lettuce and the slightly firm shrimp. The avocado's subtle flavor adds depth and complexity to the salad, creating a harmonious balance of tastes. Cool, crisp cucumber slices contribute a refreshing element, adding a hydrating touch and a delicate vegetal sweetness.

The cucumber's mild flavor cleanses the palate, preparing it for the next wave of deliciousness. For those who crave a touch of heat, finely diced jalapeños provide a spicy kick that enlivens the salad. The jalapeños add a thrilling contrast to the cool and creamy ingredients, creating an exciting and dynamic flavor profile.

A vibrant cilantro-lime dressing is the final flourish, binding all the elements together in perfect harmony. The dressing's bright, citrusy notes complement the savory shrimp and creamy avocado, while the fresh cilantro adds an herbaceous aroma that elevates the entire dish. This dressing is light and refreshing, ensuring that the salad remains a guilt-free pleasure.

This Baja shrimp salad is more than just a meal; it's an experience. It's a celebration of fresh, vibrant ingredients and bold, complementary flavors. Whether you're looking for a light lunch, a satisfying dinner, or a crowd-pleasing appetizer, this salad is sure to impress.

It's a perfect choice for warm weather gatherings or any occasion where you want to bring a touch of sunshine to the table. Prepare to be transported to a world of culinary bliss with every bite of this exquisite Baja shrimp salad. The combination of textures and flavors is simply irresistible, making it a dish that you'll want to enjoy again and again.

Preparation Time

Prep Time
25 min
Cook Time
12 min
Total Time
37 min

Nutrition Information

Per 1 servings (13 oz each) serving
C
Calories
750 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
7 g

P
Protein
52 g

C
Fats
55 g
Saturated Fats 8 g
Unsaturated Fats 40 g

Cholestrol 250 mg
Sodium 900 mg
Potassium 500 mg
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Ingredients

    1.
    Romaine Lettuce
    Romaine Lettuce
    14 ounce
    2.
    Jalapeno Peppers, Raw
    Jalapeno Peppers, Raw
    2 regular - approx 2" long
    3.
    Cucumber
    Cucumber
    8 ounce
    4.
    Avocado
    Avocado
    6 ounce
    5.
    Shrimp
    Shrimp
    14 ounce
    6.
    Avocado Oil
    Avocado Oil
    1 tablespoon
    7.
    Seasoning by Old Bay
    Seasoning by Old Bay
    1-¼ tsp
    8.
    Cilantro
    Cilantro
    2 tablespoon
    9.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    ¼ cup
    10.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ¼ cup
    11.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1 tsp
    12.
    Apple Cider Vinegar
    Apple Cider Vinegar
    1 teaspoon
    13.
    Garlic
    Garlic
    1 clove
    14.
    Queso Chihuahua (Chihuahua Cheese)
    Queso Chihuahua (Chihuahua Cheese)
    2 ounce

Instructions

    1.
    Cut and wash romaine lettuce. Remove the membranes and seeds of the jalapeno and dice. Dice the cucumber and avocado. Set in the fridge until ready to use.
    2.
    Heat a large nonstick saute pan over medium-high heat. Add in 1 tablespoon of avocado oil. Once the pan is very hot, add in half of the shrimp and half of the Old Bay seasoning.
    3.
    Cook until the shrimp are no longer pink. Repeat with the other half of the shrimp. Add more oil if necessary.
    4.
    Combine the rest of the ingredients to make the dressing and whisk well together.
    5.
    To assemble the salad, divide the lettuce onto the plates.
    6.
    Add the cucumbers, avocados and jalape fios in rows.
    7.
    Top with shrimp and cheese. Drizzle dressing over the top. Serve immediately!