Low Carb Bacon Wrapped Cabbage Wedges W Tangy Sauce Recipe

Gluten Free
Quick Easy
Sides
4.5/5
(1843 reviews)
Low Carb Bacon Wrapped Cabbage Wedges W Tangy Sauce
Zylo Recipes

Description

Imagine wedges of tender cabbage, their natural sweetness enhanced by a smoky embrace of crispy bacon. This dish transforms humble cabbage into an irresistible side, perfect for complementing any main course. The air fryer works its magic, creating edges that are delightfully caramelized while keeping the inside soft and moist.

As the bacon cooks, its rendered fat infuses the cabbage, imparting a savory depth that permeates every layer. The saltiness of the bacon perfectly balances the cabbage's inherent sweetness, creating a harmonious flavor profile that is both comforting and exciting. The aroma that fills your kitchen as these wedges cook is simply intoxicating, a promise of the deliciousness to come.

To elevate this dish further, a tangy sauce accompanies the cabbage, offering a bright counterpoint to the richness of the bacon. The sauce, a symphony of flavors, features the subtle sharpness of onion, the zesty tang of lemon, and a gentle horseradish kick. This sauce can be generously drizzled over the warm cabbage wedges, allowing it to seep into every nook and cranny, or served on the side for dipping, giving you control over each bite.

This is more than just a side dish; it's an experience. The combination of textures – the crisp bacon, the tender cabbage, and the smooth sauce – creates a sensory delight. The flavor combination of smoky, salty, sweet, and tangy is simply addictive.

It's a dish that will impress your family and friends, and one that you'll find yourself making again and again. Once you've mastered the basic recipe, feel free to experiment with different flavors and ingredients. Add chopped fresh herbs like parsley or chives to the tangy sauce for a burst of freshness.

Adjust the level of tanginess by modifying the amount of vinegar-based ingredients. If you're feeling adventurous, try substituting a touch of mustard for a different flavor profile. For a touch of elegance, wrap the cabbage in prosciutto instead of bacon, but be sure to watch it closely in the air fryer to prevent burning.

However you choose to prepare it, these cabbage wedges are a guaranteed crowd-pleaser. They are a testament to the fact that simple ingredients, when combined with creativity and care, can create something truly extraordinary.

Preparation Time

Prep Time
8 min
Cook Time
20 min
Total Time
28 min

Nutrition Information

Per 1 wedge serving
C
Calories
280 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 60 mg
Sodium 400 mg
Potassium 300 mg
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Ingredients

    1.
    Cabbage, Green, Raw
    Cabbage, Green, Raw
    8 ounce
    2.
    Olive Oil
    Olive Oil
    4 teaspoon
    3.
    Seasoned Salt
    Seasoned Salt
    ⅛ teaspoon
    4.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    5.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    6.
    Bacon
    Bacon
    6 slice - 6" long
    7.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    8.
    Ketchup
    Ketchup
    ½ teaspoon
    9.
    Horseradish
    Horseradish
    ¼ teaspoon
    10.
    Rice Vinegar
    Rice Vinegar
    ⅛ teaspoon
    11.
    Lemon Juice
    Lemon Juice
    ¼ teaspoon
    12.
    Garlic
    Garlic
    ¼ teaspoon

Instructions

    1.
    Preheat an air fryer to 325 degrees and line a tray with parchment paper. Slice a 1-inch thick slice from the center of a cabbage head that weighs 8 ounces. Cut that slice into 2 half circles - this is 2 servings. Arrange the wedges on the lined tray and drizzle 2 tsp olive oil over each wedge. Sprinkle the seasoned salt, pepper, and garlic powder over the cabbage as well.
    2.
    Wrap 3 pieces of bacon around each cabbage wedges. Tuck the ends of the bacon strips either under the cabbage or under the strips themselves. Bake the wedges for 20 minutes, no flipping or rotating necessary.
    3.
    While the cabbage wedges are in the air fryer, make the tangy sauce. Whisk together the remaining ingredients. Additionally, whisk into the sauce a pinch each of salt, pepper, and onion powder. Add in any other seasonings you may like to the sauce. You can serve the sauce warm (microwaved for 10 seconds) and drizzled over the finished cabbage wedges or serve on the side.