Keto Bacon Relish Recipe

Gluten Free
Quick Easy
Sides
4.8/5
(1382 reviews)
Keto Bacon Relish
Zylo Recipes

Description

Imagine a condiment that elevates every dish it graces. This bacon relish is a symphony of textures and flavors, a delightful dance between savory and sweet. Picture crispy, smoky bacon, transformed into tiny morsels of pure deliciousness.

The salty richness of the bacon is deepened by a whisper of balsamic vinegar, its subtle tang cutting through the fat and adding a layer of complexity. A hint of cinnamon weaves its way through the savory base, lending a warm, aromatic sweetness that is both surprising and comforting. The slow cooking process allows the flavors to meld and intensify, creating a rich and deeply satisfying relish.

Each spoonful delivers a burst of contrasting sensations – the initial saltiness of the bacon gives way to the gentle sweetness of the balsamic and cinnamon, all balanced by a subtle tang. The texture is equally captivating; the crisp bacon provides a delightful crunch, while the other ingredients soften and meld together, creating a jam-like consistency. This bacon relish is incredibly versatile.

It is, of course, an ideal burger topping, adding a smoky, sweet, and savory punch to every bite. But its potential extends far beyond burgers. Spoon it over grilled chicken or pork for an instant flavor upgrade.

Use it as a vibrant addition to charcuterie boards, alongside cheeses and crackers. Stir it into scrambled eggs for a decadent breakfast treat. Add a dollop to your favorite salad for an unexpected burst of flavor and texture that will leave you wanting more.

The possibilities are endless. Whether you're a bacon enthusiast or simply looking for a way to add a touch of excitement to your meals, this bacon relish is sure to become a new favorite. Its unique combination of flavors and textures will tantalize your taste buds and leave you craving more.

Its perfect for both everyday meals and special occasions. This relish is an excellent way to transform simple dishes into culinary masterpieces. It's also easy to customize to your liking with your preferred granular sweetener.

Preparation Time

Prep Time
5 min
Cook Time
29 min
Total Time
34 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
15 g

C
Fats
50 g
Saturated Fats 20 g
Unsaturated Fats 25 g

Cholestrol 100 mg
Sodium 800 mg
Potassium 200 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Smoked Bacon
    Smoked Bacon
    ½ pound
    2.
    Xylitol by Now
    Xylitol by Now
    2 tablespoon
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    Red Onion
    Red Onion
    1 tablespoon, chopped
    6.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    7.
    Water
    Water
    ½ cup
    8.
    Cinnamon
    Cinnamon
    ½ teaspoon
    9.
    Balsamic Vinegar Of Modena by Mastro
    Balsamic Vinegar Of Modena by Mastro
    ⅓ cup

Instructions

    1.
    Roughly chop the bacon rashers into small pieces – about 1cm squares. Heat the olive oil in a large pan over a medium heat and add the bacon. Fry the bacon until cooked through and lightly browned all over. Remove from the pan leaving the fat behind and set aside.
    2.
    Reduce the pan heat to low. Finely slice the garlic and the onion and add to the pan, frying gently until tender.
    3.
    Return the bacon to the pan along with the xylitol, paprika, cinnamon and the balsamic vinegar. Give everything a good stir to combine.
    4.
    Add the water to the pan and bring to the boil.
    5.
    Reduce to a simmer and cook for 15-20 minutes or until sticky and caramelised.