Keto Avocado Lime Cheesecake Recipe

Desserts
Gluten Free
Vegetarian
4.5/5
(8 reviews)
Keto Avocado Lime Cheesecake
Zylo Recipes

Description

This avocado lime cheesecake offers a tantalizing twist on classic dessert flavors. Imagine the creamy, decadent texture of a traditional cheesecake seamlessly blended with the bright, tangy zest of key lime pie, all enhanced by the subtle richness of avocado. The result is a dessert that is both refreshingly light and deeply satisfying.

Each bite begins with a smooth, velvety texture that melts in your mouth, followed by a burst of citrusy lime that awakens the palate. The avocado contributes a subtle, earthy note and enhances the overall creaminess, creating a harmonious balance of flavors that is both unexpected and utterly delightful. The cheesecake boasts a luscious filling and a buttery crust that provides the perfect counterpoint to the tangy filling.

The bright green hue from the avocado and lime adds a touch of visual appeal, making it a stunning centerpiece for any occasion. This cheesecake is incredibly versatile and can be adapted to suit your preferences. Consider swirling a ribbon of melted dark chocolate into the filling for an extra layer of indulgence or adding a sprinkle of toasted coconut to the crust for a hint of tropical flavor.

Whether you're looking for a show-stopping dessert for a dinner party or a refreshing treat to enjoy on a warm day, this avocado lime cheesecake is sure to impress. Its unique flavor profile and creamy texture make it a memorable and satisfying dessert that will leave you wanting more. For an extra touch, serve it chilled with a dollop of freshly whipped cream or a few slices of ripe avocado.

Preparation Time

Prep Time
10 h 18 min
Cook Time
0 min
Total Time
10 h 18 min

Nutrition Information

Per 1 servings serving
C
Calories
470 Kcal

C
Carbs
9 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
6 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 200 mg
Potassium 250 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    10 ounce
    2.
    Xylitol by Now
    Xylitol by Now
    3 tablespoon
    3.
    Finely Ground Almond Meal Flour by Bob's Red Mill
    Finely Ground Almond Meal Flour by Bob's Red Mill
    1 cup
    4.
    Avocado
    Avocado
    1 each
    5.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    6.
    Double Cream
    Double Cream
    ¾ cup
    7.
    Xylitol by Now
    Xylitol by Now
    3 tablespoon
    8.
    Butter
    Butter
    ½ tablespoon
    9.
    Lime
    Lime
    ½ each - 2" diameter

Instructions

    1.
    Start by making the cheesecake base. To a food processor, add the ground almonds, coconut oil, butter, and 3 tbsp. of xylitol. Pulse to form a chunky mixture with crumb-like consistency.
    2.
    Pour the crumb mixture into a loose bottom 15cm cake tin. Press the mixture onto the base of the cake tin to create an even layer with a smooth top surface. Transfer the cake tin to the fridge to set up while you prepare the filling.
    3.
    To a food processor, add 1.3 cup erythritol and blend until it is reduced to a fine powder. Peel and pit the avocado and roughly chop then add it to the food processor along with the cream cheese. Blend until smooth.
    4.
    In a large mixing bowl, pour the cream cheese mixture, lime juice, zest of half of the lime, and double cream. Whisk vigorously until the mixture is thick and creamy. Occasionally scrape down the bottom while whisking.
    5.
    Remove the cheesecake base from the refrigerator and pour the avocado lime filling over it. Use a spatula or spoon to spread and level the mixture over the base. Transfer the cheesecake to the fridge and allow it to be set for a minimum of 5 hours or preferably overnight. Serve cold.