Low Carb Almond, Cashew and Coconut Porridge Recipe

Breakfast
Gluten Free
Quick Easy
Vegan
Vegetarian
4.5/5
(10 reviews)
Low Carb Almond, Cashew and Coconut Porridge
Zylo Recipes

Description

Imagine starting your day with a bowl of comforting warmth, a creamy concoction that tantalizes your taste buds and keeps you feeling satisfied for hours. This is not your typical bowl of oatmeal; it's a reimagined classic, a hearty and flavorful alternative that will redefine your breakfast experience. Forget the starchy grains; this dish embraces the rich textures and subtle sweetness of coconut and nuts, creating a symphony of flavors that dance on your palate.

Each spoonful is a delightful blend of textures. The finely shredded coconut creates a soft, almost velvety base, while the chopped nuts provide a satisfying crunch that awakens your senses. The natural oils from the coconut and nuts contribute to a luxurious creaminess, making each bite feel decadent and indulgent.

As you savor the warmth, you'll notice the gentle sweetness, a natural and unrefined flavor that complements the nutty undertones perfectly. This breakfast alternative is more than just a treat; it's a nourishing and wholesome way to fuel your body and mind. Packed with healthy fats and plant-based protein, it provides sustained energy without the blood sugar spikes associated with traditional high-carbohydrate breakfasts.

It's a breakfast that understands your needs, offering a delicious and satisfying way to stay focused and energized throughout the morning. Picture yourself on a chilly morning, curled up with a warm bowl of this comforting dish. The aroma alone is enough to awaken your senses, a delicate blend of coconut and toasted nuts that fills your kitchen with a sense of warmth and coziness.

As you take your first bite, you'll be transported to a world of flavor and texture, a culinary experience that is both satisfying and nourishing. This reimagined breakfast is not just a meal; it's a ritual, a moment of self-care that sets the tone for a productive and fulfilling day. It's a celebration of simple ingredients, transformed into a culinary masterpiece that will leave you feeling energized, satisfied, and ready to conquer the world.

Preparation Time

Prep Time
5 min
Cook Time
20 min
Total Time
25 min

Nutrition Information

Per 1 servings(per bowl) serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
8 g
Sugar
3 g

P
Protein
15 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 200 mg
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Ingredients

    1.
    Almond Milk Unsweetened by Pacific
    Almond Milk Unsweetened by Pacific
    1 cup
    2.
    Organic Coconut Oil
    Organic Coconut Oil
    1 tablespoon
    3.
    Spices Cinnamon Ground
    Spices Cinnamon Ground
    1 tsp
    4.
    Nuts Cashew Raw
    Nuts Cashew Raw
    2.5 ounce
    5.
    Almonds
    Almonds
    ½ cup
    6.
    Xylitol Sweetener
    Xylitol Sweetener
    ½ tablespoon
    7.
    Desiccated Unsweetened Coconut by Compass
    Desiccated Unsweetened Coconut by Compass
    ¼ cup
    8.
    Unsweetened Coconut Flake by Kroger
    Unsweetened Coconut Flake by Kroger
    ¼ cup
    9.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Soak the almonds and cashews in water for 24 hours, or at least overnight, to soften them.
    2.
    Add the soaked almonds, cashews, coconut flakes, and desiccated coconut to a food processor.
    3.
    Blend the ingredients together to form a chunky, crumb-like consistency.
    4.
    Add the almond milk to a medium saucepan, then stir in the blended nut mixture. Allow it to soak for 10 minutes to let the nuts absorb the milk.
    5.
    Turn the heat to low and gently warm the porridge. Stir in the coconut oil, cinnamon, and sweetener. Add additional milk to reach your desired consistency. Heat through gently for 10 minutes, being careful not to boil.
    6.
    Serve the low-carb oatmeal with additional sweetener, cinnamon, or coconut oil to taste. Enjoy!