Low Carb Almond Butter Pecan Cookies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4/5
(13 reviews)
Low Carb Almond Butter Pecan Cookies
Zylo Recipes

Description

These almond butter cookies redefine simplicity in baking, offering a delightful treat with minimal effort. Requiring only a few basic ingredients and a short time in the oven, they deliver a satisfying homemade experience that anyone can achieve. The aroma that fills your kitchen as these bake is simply irresistible, hinting at the deliciousness to come.

Upon tasting, you'll discover a cookie that is both perfectly sweet and remarkably soft. The almond butter lends a subtle nutty flavor that is rich and comforting, while also contributing to a wonderfully chewy texture. Each bite melts in your mouth, leaving a pleasant aftertaste that beckons you to reach for another.

These are the kind of cookies that pair perfectly with a glass of milk, a cup of coffee, or simply enjoyed on their own as a midday snack. What makes these cookies truly special is their versatility. They're ideal for those seeking a treat that aligns with specific dietary preferences, offering a satisfying option that doesn't compromise on taste or texture.

They're also a fantastic choice for baking with children. The simple recipe and quick preparation make it a fun and engaging activity for little hands, allowing them to participate in the joy of creating something delicious. Imagine the smiles as they help measure ingredients, mix the dough, and shape the cookies, eagerly awaiting the moment they can finally sample their creations.

Beyond their ease and taste, these almond butter cookies possess a wholesome quality that makes them a guilt-free pleasure. They offer a satisfying indulgence without any complicated steps or hard-to-find ingredients. Whether you're an experienced baker or just starting out, this recipe promises a delightful outcome that will impress your family and friends, quickly becoming a cherished favorite for any occasion.

Preparation Time

Prep Time
5 min
Cook Time
12 min
Total Time
17 min

Nutrition Information

Per 1 servings(2 cookies per serve) serving
C
Calories
240 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
22 g
Saturated Fats 4 g
Unsaturated Fats 16 g

Cholestrol 30 mg
Sodium 80 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Butter
    Almond Butter
    1 cup
    2.
    Xylitol Sweetener
    Xylitol Sweetener
    ⅓ cup
    3.
    Egg
    Egg
    1 medium
    4.
    Baking Soda
    Baking Soda
    ½ tsp
    5.
    Spices Cinnamon Ground
    Spices Cinnamon Ground
    1-½ tsp
    6.
    Pecans
    Pecans
    ⅓ cup, halves
    7.
    Salt
    Salt
    ⅕ teaspoon

Instructions

    1.
    Preheat the oven to 340 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Add the almond butter, egg, xylitol, cinnamon, baking soda, and salt to a large mixing bowl.
    3.
    Beat well to combine, forming a smooth cookie batter.
    4.
    Add the pecans to the bowl and stir them evenly throughout the dough.
    5.
    Using your hands, divide the mixture into 12 even balls and arrange on the lined baking tray. Press the dough down to form thick cookies, leaving about an inch between each cookie (they will spread when baking).
    6.
    Place the tray in the center of the oven to bake for 10-12 minutes, until golden brown.
    7.
    Allow the cookies to cool completely and firm up before serving.