These air-fried drumsticks offer a delightful fusion of succulent chicken and the warmth of Indian spices. The air fryer works its magic, creating a beautifully crisp skin that gives way to tender, juicy meat beneath. The marinade, a vibrant blend of aromatic seasonings, not only infuses the chicken with incredible flavor but also imparts a lovely, reddish hue reminiscent of traditional Tandoori cooking.

The drumsticks are first immersed in a rich marinade of creamy yogurt, salt, garam masala, cumin, coriander, turmeric, curry powder, garlic, and fresh lemon juice. This combination creates a symphony of flavors that dance on the palate, offering a balance of warmth, spice, and tang. For optimal results, allow the chicken to marinate for at least a few hours, or even better, overnight.

This extended marination period allows the flavors to fully penetrate the meat, resulting in a more tender and flavorful dish. Once marinated, the drumsticks are air-fried to golden-brown perfection. The high heat of the air fryer ensures that the skin becomes irresistibly crispy, while the inside remains moist and succulent.

The spices in the marinade caramelize slightly, adding depth and complexity to the overall flavor profile. For those seeking a dairy-free alternative, unsweetened coconut milk yogurt can be used in place of traditional yogurt without sacrificing the creamy texture and tangy flavor of the marinade. Feel free to customize the spice level to your preference by selecting a spicy curry powder or adding a pinch of cayenne pepper.

Serve these flavorful drumsticks with your favorite chutney, such as a refreshing cilantro-mint blend or a zesty cucumber and pepper preparation.