Low Carb Air Fryer Granola Recipe

Breakfast
Gluten Free
Paleo
Quick Easy
Sides
Snacks
Vegan
Vegetarian
4.7/5
(2159 reviews)
Low Carb Air Fryer Granola
Zylo Recipes

Description

Imagine starting your day with a delightful crunch and a burst of warm, comforting flavors. This air fryer granola recipe offers a satisfyingly crisp texture and a medley of nutty and subtly sweet notes that will awaken your senses. The combination of coconut flakes, sliced almonds, and pumpkin seeds creates a diverse textural experience, from the delicate chewiness of the coconut to the satisfying crunch of the almonds and the slight pop of the pumpkin seeds.

The heart of this granola lies in the harmonious blend of ingredients. The coconut flakes, lightly toasted, impart a tropical hint, while the almonds contribute a classic nutty flavor that is both familiar and comforting. Pumpkin seeds add an earthy depth, enhancing the overall complexity of the granola.

A touch of almond butter and avocado oil binds these ingredients together, creating clusters that are both delicious and visually appealing. The almond butter lends a creamy richness, while the avocado oil ensures a perfect level of crispness without being overly greasy. Vanilla extract infuses the granola with a warm, aromatic essence, adding a layer of sophistication to this simple treat.

A hint of honey provides a touch of sweetness, complementing the other flavors without overpowering them. For those seeking a less sweet option, the honey can be easily omitted, allowing the natural flavors of the nuts and seeds to shine through. This granola is incredibly versatile.

It can be enjoyed as a topping for full-fat Greek yogurt, adding a delightful crunch and flavor contrast to the creamy base. Alternatively, it can be savored on its own as a satisfying snack, perfect for curbing cravings between meals. The clusters are easy to grab and enjoy, making it an ideal option for busy mornings or afternoon pick-me-ups.

To ensure the granola retains its delightful crunch and flavor, store any leftovers in an airtight container. This will help to preserve its freshness and prevent it from becoming stale. When properly stored, this air fryer granola will remain a delicious and satisfying treat for days to come.

Preparation Time

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Nutrition Information

Per 1 bowl serving
C
Calories
450 Kcal

C
Carbs
15 g
Fi
Fiber
7 g
Sugar
3 g

P
Protein
10 g

C
Fats
40 g
Saturated Fats 5 g
Unsaturated Fats 30 g

Cholestrol 0 mg
Sodium 10 mg
Potassium 200 mg
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Ingredients

    1.
    Coconut, dried, shredded or flaked, unsweetened
    Coconut, dried, shredded or flaked, unsweetened
    1 cup
    2.
    Almonds
    Almonds
    0.5 cup
    3.
    Almonds
    Almonds
    0.5 cup
    4.
    Pumpkin or squash seeds, shelled, unsalted
    Pumpkin or squash seeds, shelled, unsalted
    0.33 cup
    5.
    Almond butter
    Almond butter
    6 oz
    6.
    Avocado oil
    Avocado oil
    1 tbsp
    7.
    Vanilla extract
    Vanilla extract
    1 tbsp
    8.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    0.33 cup
    9.
    Honey
    Honey
    1 tbsp

Instructions

    1.
    Combine the unsweetened coconut flakes, sliced almonds, and pumpkin seeds in the bottom of an air fryer basket (without a rack).
    2.
    In a small bowl, whisk together the almond butter, avocado oil, vanilla extract, sweetener, and honey (if using).
    3.
    Pour the almond butter mixture over the coconut flake mixture in the air fryer. Use your hands or a spatula to thoroughly coat all the seeds and flakes with the almond butter mixture.
    4.
    Ensure the mixture is evenly coated with the almond butter, creating a clumpy but distributed texture.
    5.
    Air fry at 325°F (160°C) for 5 minutes, or until the top starts to turn golden brown.
    6.
    Reduce the heat to 300°F (150°C) and continue air frying for another 5 minutes, stirring occasionally to ensure even browning. Add 1-2 minutes if needed to achieve a richer golden brown color.
    7.
    Spread the cooked granola on a parchment-lined baking sheet and let it cool completely. Once cooled, store in an airtight container.