Low Carb Air Fryer Berry Crisp Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(1052 reviews)
Low Carb Air Fryer Berry Crisp
Zylo Recipes

Description

Imagine a warm, comforting berry crisp, fresh from the air fryer, its aroma filling your kitchen with sweet and fruity notes. This delightful dessert begins with a vibrant medley of mixed frozen berries, their natural sweetness intensified by the heat. A touch of sweetness balances the tartness of the berries, while a hint of thickening agent helps to create a luscious, jam-like consistency as the berries soften and meld together.

The topping is where the magic truly happens. Delicate coconut flakes toast to a golden brown, offering a subtle tropical flavor and a satisfyingly crisp texture. Chopped walnuts add a nutty depth and pleasant crunch, contrasting beautifully with the soft, warm berries underneath.

A drizzle of almond butter binds the topping together, lending a rich, creamy element and a hint of savory nuttiness that complements the sweetness of the fruit. The careful balance of ingredients ensures a dessert that is both flavorful and texturally exciting. This berry crisp is incredibly versatile.

Feel free to experiment with different berry combinations – the bright acidity of strawberries or the deep, intense flavor of blueberries would be equally delicious. Each variation offers a slightly different nuance, allowing you to tailor the crisp to your personal preferences. Served warm, this berry crisp is a comforting and satisfying treat on its own.

For an extra touch of indulgence, consider pairing it with a dollop of whipped coconut cream. The combination of warm, fruity crisp and cool, creamy topping is simply divine. Whether you're looking for a simple dessert to enjoy after dinner or a sweet treat to brighten your day, this air fryer berry crisp is sure to please.

Its ease of preparation and delicious flavor make it a winner every time.

Preparation Time

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Nutrition Information

Per 1 bowl serving
C
Calories
300 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
5 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 0 mg
Sodium 100 mg
Potassium 150 mg
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Ingredients

    1.
    Organic Mixed Berries Frozen
    Organic Mixed Berries Frozen
    0.67 cup
    2.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    2 tbsp
    3.
    Baking Aids Xanthan Gum
    Baking Aids Xanthan Gum
    0.13 tsp
    4.
    Almond butter
    Almond butter
    1 tbsp
    5.
    Vanilla extract
    Vanilla extract
    0.5 tsp
    6.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    2 tbsp
    7.
    Coconut, dried, shredded or flaked, unsweetened
    Coconut, dried, shredded or flaked, unsweetened
    2 tbsp, shredded
    8.
    Walnuts
    Walnuts
    0.5 oz
    9.
    Coconut cream (liquid from grated meat)
    Coconut cream (liquid from grated meat)
    1 tbsp

Instructions

    1.
    Combine the frozen berries, 2 tbsp sweetener, and ⅛ tsp xanthan gum in a 4 oz ramekin. Mix thoroughly.
    2.
    Air fry at 350°F (175°C) for 4 minutes. Stir to ensure the sweetener is well incorporated.
    3.
    Prepare the topping by mixing almond butter, vanilla extract, granulated sweetener, unsweetened coconut flakes, and chopped walnuts in a separate bowl.
    4.
    Evenly spread the topping over the partially cooked berries in the ramekin.
    5.
    Air fry again at 350°F (175°C) for another 4 minutes, or until the topping is golden brown and crisp.
    6.
    Garnish with chilled coconut cream before serving.