Keto Yellow Curry Paste Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.8/5
(2626 reviews)
Keto Yellow Curry Paste
Zylo Recipes

Description

Indian curries, known worldwide, capture the senses with their bright colors, inviting aromas, and layers of flavor. This yellow curry paste provides a convenient way to bring those authentic Indian-inspired flavors to your kitchen in under an hour. Imagine tender pieces of chicken simmering in a creamy, golden sauce, infused with the warmth of ginger, garlic, and aromatic spices.

This yellow curry paste makes that vision a reality. It is a versatile base that allows you to quickly create a rich and satisfying curry, perfect for a comforting weeknight meal. Beyond chicken curry, this paste opens doors to a world of culinary possibilities.

Stir it into soups or stews to add depth and complexity, transforming simple dishes into flavorful creations. Consider using it as a marinade for baked chicken or beef, allowing the spices to penetrate the meat, resulting in a moist and incredibly tasty main course. You can even use it as a vibrant spread to elevate roasted vegetables.

The beauty of this yellow curry paste lies in its concentrated flavor. A small amount goes a long way, packing a powerful punch of authentic Indian spices. Each spoonful delivers a complex blend of turmeric, cumin, coriander, and other carefully selected spices, creating a symphony of taste that dances on your palate.

The heat level can be adjusted to your preference, allowing you to create a mild and comforting curry or a spicier dish that tingles your taste buds. This allows for complete customization for you and your family or guests. It's a delightful way to explore the diverse and exciting world of Indian cuisine from the comfort of your own home.

Preparation Time

Prep Time
3 min
Cook Time
35 min
Total Time
38 min

Nutrition Information

Per 1 tablespoons serving
C
Calories
75 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
7 g
Saturated Fats 5 g
Unsaturated Fats 2 g

Cholestrol 15 mg
Sodium 550 mg
Potassium 50 mg
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Ingredients

    1.
    Garlic, fresh
    Garlic, fresh
    3 oz
    2.
    Shallot, raw
    Shallot, raw
    3 oz
    3.
    Ginger root, raw
    Ginger root, raw
    1 oz
    4.
    Olive oil
    Olive oil
    1.5 tbsp
    5.
    Olive oil
    Olive oil
    1.5 tbsp
    6.
    Hot chili peppers, red, raw
    Hot chili peppers, red, raw
    0.5 oz
    7.
    Salt
    Salt
    1 tsp
    8.
    Turmeric, ground
    Turmeric, ground
    1.5 tbsp
    9.
    Curry powder
    Curry powder
    0.5 tbsp
    10.
    Coriander, seed
    Coriander, seed
    1 tsp
    11.
    Coriander leaf, fresh
    Coriander leaf, fresh
    0.25 cup, chopped
    12.
    Lemon juice, fresh
    Lemon juice, fresh
    2 tsp

Instructions

    1.
    Preheat an oven to 375 degrees. Peel the paper from two whole garlic heads and chop the tops to expose the cloves. Peel three shallots and the ginger root. Arrange each aromatic separately on aluminum foil, drizzling about 1/2 tablespoon of olive oil over each.
    2.
    Tightly close the foil over the ingredients and bake for 30 minutes until soft and fragrant. If garlic cloves still have paper, press the garlic out after baking.
    3.
    In a food processor, combine the baked garlic, shallots, and ginger with all remaining ingredients. Pulse until a thick, pliable paste forms. If too thick, add water by the spoonful until the desired consistency is reached.
    4.
    Store the curry paste in an airtight container or glass jar in your refrigerator.