Keto Walnut And Stilton Savory Cheesecake Recipe

Gluten Free
Snacks
Vegetarian
4.7/5
(2901 reviews)
Keto Walnut And Stilton Savory Cheesecake
Zylo Recipes

Description

Imagine a symphony of textures and tastes in every bite with these miniature savory cheesecakes. Each little cake is a delightful combination of rich, creamy cheese and a satisfyingly crumbly biscuit base. The smooth, tangy cheesecake filling melts in your mouth, offering a luxurious sensation that contrasts beautifully with the underlying biscuit's subtle crunch and savory notes.

These mini cheesecakes offer a unique and sophisticated flavor profile that veers away from the typical sweetness associated with traditional cheesecakes. The savory elements are carefully balanced to create a harmonious blend that excites the palate. Hints of sharpness from the cheese mingle with the gentle, earthy flavors of the biscuit, resulting in a truly memorable culinary experience.

The aroma alone is enough to entice, with warm, baked notes that hint at the deliciousness to come. Perfect as an elegant appetizer, a sophisticated snack, or even a light meal when paired with a fresh green salad, these savory cheesecakes are incredibly versatile. Their small size makes them ideal for portion control, allowing you to indulge without overdoing it.

They are also a fantastic addition to any party platter or buffet, offering a unique and unexpected treat that is sure to impress your guests. Imagine serving these at your next gathering and watching as your friends and family rave about the incredible flavor and texture. Beyond their delightful taste, these mini cheesecakes boast an appealing aesthetic.

Their golden-brown tops and neatly formed bases make them visually enticing, adding a touch of elegance to any table. They are a feast for the eyes as well as the palate, making them a perfect choice for special occasions or simply for elevating your everyday dining experience. Whether you're looking for a quick and satisfying snack or a sophisticated dish to impress, these savory mini cheesecakes are sure to deliver a truly exceptional culinary experience.

The combination of creamy, crumbly, and savory will leave you wanting more.

Preparation Time

Prep Time
45 min
Cook Time
2 min
Total Time
47 min

Nutrition Information

Per 1 servings serving
C
Calories
719 Kcal

C
Carbs
9 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
24 g

C
Fats
68 g
Saturated Fats 34 g
Unsaturated Fats 28 g

Cholestrol 220 mg
Sodium 444 mg
Potassium 188 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    5 ounce
    2.
    Blue Cheese
    Blue Cheese
    3.5 ounce
    3.
    Walnuts
    Walnuts
    ½ cup, halves
    4.
    Unsalted Butter
    Unsalted Butter
    ½ tablespoon
    5.
    Rosemary, Fresh
    Rosemary, Fresh
    ½ tablespoon
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ tablespoon

Instructions

    1.
    Add the rosemary to a food processor along with the walnuts, salt, and pepper. Pulse to combine, forming a crumb.
    2.
    Melt the butter in a small pan over a gentle heat and add the crumb mixture, stirring well until coated in the butter. Set aside to cool slightly.
    3.
    Line a large ramekin with plastic wrap, so that it is overhanging the sides. Tip in the crumb mixture. Press down to form a firm and even layer. Transfer this to the fridge to set whilst you prepare the cheese.
    4.
    Add the cream cheese and blue cheese to a mixing bowl and mash together until thoroughly combined.
    5.
    Remove the set base from the fridge and spoon over the cheese layer. Return to the fridge for a further 30 minutes to firm up. Carefully lift the cheesecake out of the ramekin using the plastic wrap. Slice to serve.