Keto Waffles And Bacon Recipe

Breakfast
Gluten Free
Quick Easy
4/5
(7 reviews)
Keto Waffles And Bacon
Zylo Recipes

Description

Imagine starting your day with a stack of golden waffles, their warm aroma filling the kitchen and promising a delightful breakfast experience. These are not just any waffles; they are crafted to be both wholesome and incredibly satisfying, offering a delightful twist on a classic favorite. Each waffle boasts a tender, slightly chewy interior, contrasted by a delicately crisp exterior that yields with the slightest pressure.

The subtle sweetness dances on your palate, making them enjoyable with a variety of toppings, or even on their own. These waffles possess a unique versatility. Picture them adorned with a generous dollop of freshly whipped cream and a scattering of vibrant berries, creating a symphony of textures and flavors.

Or perhaps you prefer the timeless combination of crispy bacon and a drizzle of luscious syrup, the savory and sweet elements intertwining in perfect harmony. For a more decadent treat, consider adding a spoonful of rich nut butter and a sprinkle of chopped nuts, enhancing both the flavor and textural complexity. But the appeal of these waffles extends beyond their taste and texture.

They are also surprisingly easy to prepare, making them an ideal choice for busy mornings or leisurely weekend brunches. With just a few simple ingredients and a standard waffle maker, you can effortlessly create a batch of these delectable treats, transforming an ordinary day into something special. Their adaptability allows you to customize them to your liking, experimenting with different extracts, spices, or toppings to create your own signature waffle variation.

Whether you are seeking a comforting breakfast, a satisfying snack, or a delightful dessert, these waffles are sure to please. Their golden hue, enticing aroma, and delectable flavor will captivate your senses, leaving you craving more. They are a testament to the fact that delicious food can also be nourishing and simple to create, offering a guilt-free indulgence that you can enjoy any time of day.

So, gather your ingredients, heat up your waffle iron, and prepare to embark on a culinary journey that will awaken your taste buds and leave you with a smile on your face.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 servings (per 2 waffles) serving
C
Calories
550 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
32 g

C
Fats
45 g
Saturated Fats 18 g
Unsaturated Fats 22 g

Cholestrol 200 mg
Sodium 600 mg
Potassium 250 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Bacon
    Bacon
    8 slice - 6" long
    2.
    Raw Egg Whole
    Raw Egg Whole
    2 small
    3.
    Coconut Oil
    Coconut Oil
    2 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 tablespoon
    6.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1-½ tablespoon
    7.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    8.
    Olive Oil
    Olive Oil
    1 tablespoon
    9.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    3 ounce
    10.
    Baking Soda
    Baking Soda
    ½ teaspoon
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    ¼ cup
    13.
    Almond Milk
    Almond Milk
    3 tablespoon

Instructions

    1.
    Add the ground almonds, almond butter, coconut oil, cinnamon, erythritol, baking soda, and salt to a food processor. Blend until a thick paste forms.
    2.
    Add the eggs, almond milk, and lemon juice to the food processor. Blend until you have a smooth and creamy batter.
    3.
    Heat a waffle maker to the highest setting and lightly brush the pan with oil. Once the waffle maker is hot, ladle in half of the batter mixture. Use a spatula to spread the batter evenly.
    4.
    Cook the waffles for 4-5 minutes until golden brown and cooked through. Repeat with the remaining batter.
    5.
    While the waffles are cooking, heat the olive oil in a large pan over medium heat and add the bacon. Cook until crispy and cooked through.
    6.
    Let the waffles cool slightly before removing from the waffle maker. Serve warm with 2 rashers of bacon per person and a drizzle of syrup.