Keto Veggies and Chorizo Side Recipe

Gluten Free
Paleo
Quick Easy
Sides
4.8/5
(1345 reviews)
Keto Veggies and Chorizo Side
Zylo Recipes

Description

Imagine a symphony of flavors dancing on your palate – that's precisely what this delightful dish offers. Earthy mushrooms and subtly sweet celery form the foundation, their delicate flavors intertwining to create a comforting and grounding base. Then comes the star of the show: spicy chorizo, its rich, smoky paprika notes permeating every morsel.

The chorizo infuses the entire dish with a tantalizing heat and a depth of savory goodness that is simply irresistible. But it doesn't stop there. A generous scattering of fresh arugula adds a vibrant, peppery counterpoint, awakening the senses and preventing the richness from becoming overwhelming.

The arugula's slight bitterness provides a beautiful balance, cutting through the savory notes and adding a layer of complexity. The texture is just as captivating as the flavor. The mushrooms offer a satisfying chew, the celery a pleasant crunch, and the chorizo a delightful burst of juicy flavor.

The arugula adds a touch of lightness, preventing the dish from feeling heavy. This versatile creation is equally at home as a flavorful side dish accompanying your favorite protein or as a satisfying light meal on its own. Picture it alongside a grilled chicken breast, a seared steak, or even a flaky piece of fish.

Alternatively, serve it as a vibrant and exciting lunch option, perhaps with a sprinkle of grated cheese or a dollop of creamy yogurt for an extra touch of indulgence. The dish is incredibly simple to prepare, making it perfect for busy weeknights when you crave a flavorful and satisfying meal without spending hours in the kitchen. It's also easily adaptable to your personal preferences.

Feel free to add other vegetables, such as bell peppers or onions, or experiment with different types of sausage. No matter how you choose to enjoy it, this combination of mushrooms, celery, chorizo, and arugula is sure to become a new favorite.

Preparation Time

Prep Time
3 min
Cook Time
10 min
Total Time
13 min

Nutrition Information

Per 1 serving serving
C
Calories
450 Kcal

C
Carbs
12 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
18 g

C
Fats
38 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 75 mg
Sodium 700 mg
Potassium 500 mg
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Ingredients

    1.
    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
    3-½ ounce
    2.
    Celery
    Celery
    ½ ounce
    3.
    Ground Chorizo by Quijote
    Ground Chorizo by Quijote
    3 ounce
    4.
    Arugula, Raw
    Arugula, Raw
    1 ounce

Instructions

    1.
    In a pan over medium heat, combine quartered mushrooms, diced celery, and ground chorizo. Use a spatula or spoon to break up the sausage as it cooks. Cover the pan and cook for 6-7 minutes, or until the chorizo is fully cooked and crumbly, and the mushrooms and celery are tender and have absorbed the chorizo's flavors.
    2.
    Reduce the heat to low. Stir in the chopped arugula and continue to stir until the arugula has just wilted. Serve immediately while hot.