Indulge in this lusciously thick and creamy custard, a delightful treat that's surprisingly simple to create. Crafted with a blend of rich coconut cream and smooth almond milk, this custard offers a velvety texture and a comforting warmth, enhanced by a touch of fragrant vanilla extract. The sweetness is carefully balanced with a sugar-free syrup, creating a guilt-free pleasure for any occasion.

The magic happens as the liquids are gently heated and then thickened with a touch of xanthan gum, transforming into a decadent custard consistency. This recipe is a wonderful choice for those seeking a vegan or egg-free alternative, allowing everyone to enjoy the simple pleasure of homemade custard. Imagine serving this creamy creation over warm crumbles, moist sponge puddings, or fresh berries – the possibilities are endless.

The sugar-free syrup adds a delicate sweetness that complements the creamy base. Feel free to experiment with your preferred sweetener, adjusting the amount to achieve your perfect level of sweetness. The xanthan gum plays a vital role in this recipe, acting as a thickening agent to create that classic, smooth custard texture.

Its inclusion is essential for transforming the liquids into a rich and creamy dessert. The recipe calls for one and a half teaspoons of xanthan gum, resulting in a custard that is thick yet easily pourable. You can adjust the quantity to achieve your desired consistency, whether you prefer a slightly thinner sauce or a more substantial custard.

This versatile custard is a blank canvas for your culinary creativity, offering a delightful and satisfying experience with every spoonful.