Keto Vegan Strawberry Fat Bomb Bites Recipe

Desserts
Gluten Free
Paleo
Snacks
Vegan
Vegetarian
4.6/5
(1730 reviews)
Keto Vegan Strawberry Fat Bomb Bites
Zylo Recipes

Description

Imagine a burst of summer with every bite of these delightful strawberry treats. These aren't just any ordinary snacks; they're miniature frozen delights that capture the essence of fresh strawberries in a creamy, dreamy texture. Perfect for a warm day or anytime you crave a little something sweet without the guilt, these strawberry bites are incredibly easy to make and even easier to enjoy.

The star of the show, of course, is the strawberry. We're talking about the vibrant, juicy sweetness that only perfectly ripe strawberries can deliver. When blended, they create a beautiful, naturally pink base that promises a refreshing experience.

Complementing the strawberries is the rich and velvety coconut milk, which lends a luxurious creaminess that melts in your mouth. This isn't just about texture; the coconut milk also adds a subtle, tropical note that enhances the overall flavor profile, making each bite a little escape to paradise. Coconut oil is the third musketeer in this simple yet powerful blend.

It contributes to the smooth, melt-away feel of these frozen snacks while subtly boosting the coconut flavor. To elevate the sweetness, a touch of maple-flavored syrup is included. This carefully measured addition ensures that the strawberry flavor remains the focal point, while the syrup rounds out the other flavors into a cohesive and balanced treat.

The result is a symphony of flavors that dance on your palate – the initial burst of strawberry sweetness, followed by the soothing creaminess of coconut, and a delicate hint of maple that ties everything together. The beauty of these strawberry treats lies not only in their taste but also in their convenience. Simply pour the blended mixture into ice cube trays, freeze, and you have a supply of instant, bite-sized snacks ready whenever you need them.

Each piece offers a perfectly portioned indulgence, making it easy to satisfy your cravings without overdoing it. Whether you're looking for a refreshing treat after a workout, a light dessert to end a meal, or a guilt-free snack to keep you going throughout the day, these frozen strawberry delights are the perfect choice. They’re a celebration of simple, wholesome ingredients transformed into something truly special.

Preparation Time

Prep Time
2 h 10 min
Cook Time
0 min
Total Time
2 h 10 min

Nutrition Information

Per 1 servings (per fat bomb) serving
C
Calories
85 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
8 g
Saturated Fats 6 g
Unsaturated Fats 2 g

Cholestrol 0 mg
Sodium 1 mg
Potassium 10 mg
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Ingredients

    1.
    Strawberries
    Strawberries
    4 medium - 1 1/4" diameter
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Canned Coconut Milk
    Canned Coconut Milk
    ½ cup
    5.
    Coconut Oil
    Coconut Oil
    ½ cup

Instructions

    1.
    Set the coconut oil aside to allow it to reach room temperature and soften.
    2.
    Add the fresh strawberries to a food processor and blend briefly until you achieve a coarsely pureed liquid.
    3.
    In a mixing bowl, combine the softened coconut oil, the thick, creamy part from the top of a can of coconut milk, the Lakanto maple flavored syrup, and a dash of vanilla extract. Whisk all ingredients together until the mixture is smooth and creamy.
    4.
    Gently fold the strawberry puree into the creamy mixture, ensuring it is evenly distributed throughout.
    5.
    Carefully divide the mixture evenly among 18 ice cube tray compartments.
    6.
    Place the filled ice cube trays into the freezer for 1-2 hours, or until the fat bombs are completely firm and set.