Embark on a culinary journey with this vibrant, protein-rich shawarma recipe, a delightful option for meal prepping or a satisfying weeknight dinner. Imagine tender, savory morsels mingling with an array of colorful, low-carb vegetables, all infused with the warm, aromatic spices of the Middle East. The result is a dish that's both wholesome and deeply flavorful, a true feast for the senses.

At the heart of this recipe lies a versatile protein base. For a plant-based experience, we use pea protein crumbles, which offer a pleasing texture that mimics ground meat, soaking up all the wonderful flavors of the shawarma spices. These crumbles create a hearty, satisfying bite, providing a substantial protein boost to keep you feeling full and energized.

If you prefer a whole-food alternative, a mixture of sautéed mushrooms and crushed walnuts brings an earthy richness and satisfying crunch to the dish. Alternatively, for those who enjoy meat, this shawarma is equally delicious with your favorite ground protein, such as beef, chicken, or turkey. Simply substitute the vegetarian protein with your preferred choice, and prepare to be amazed by the versatility of this recipe.

The magic truly happens when all these elements come together, bathed in a luscious, creamy tahini dressing. The dressing adds a cool, tangy counterpoint to the warm spices, creating a harmonious balance of flavors that dance on your palate. Its rich, velvety texture coats every morsel, enhancing the overall sensory experience.

This shawarma is not only delicious but also incredibly convenient. Prepare a batch on Sunday, and enjoy flavorful, protein-packed meals throughout the week. Simply store the shawarma and tahini dressing separately in the refrigerator for up to four days.

When you're ready to eat, reheat the shawarma until warmed through, then drizzle generously with the tahini dressing. Each bite is a symphony of textures and flavors, a delightful escape to the bustling streets of the Middle East, right in your own kitchen.