These delightfully crunchy biscuits offer a savory experience, brimming with the goodness of healthy seeds and a subtle hint of cheese-like flavor. This plant-based snack features a blend of ground almonds, coconut oil, a touch of sweetener, and an array of crunchy seeds including chia, pumpkin, and sesame. Nutritional yeast lends a unique savory note, enhancing the overall taste profile.

Once prepared, the biscuits are baked until they achieve a lightly golden hue, then left to cool completely, allowing them to firm up and develop their satisfyingly crisp texture. The resulting biscuits are a testament to the harmonious combination of simple ingredients transforming into a flavorful and texturally interesting snack. The star ingredient, nutritional yeast, is a deactivated yeast known for its flavor that resembles cheese, making it a versatile vegan-friendly addition to various recipes.

In this recipe, it imparts a tangy, cheesy depth that elevates these biscuits beyond the ordinary. Feel free to adjust the amount of nutritional yeast to customize the intensity of the cheese flavor to your preference. These savory biscuits serve as a wonderful alternative to crackers, perfect for enjoying with your favorite plant-based spreads.

They are also an ideal addition to any sharing platter, where they can be paired with slices of vegan cheese and an assortment of fresh berries. Their sturdy yet crumbly texture makes them excellent for dipping into a variety of sauces or as a base for flavorful chutneys or relishes. The versatility of these biscuits extends beyond snacking; they can be incorporated into creative culinary applications, offering a satisfying crunch and a burst of savory flavor in every bite.

Whether enjoyed on their own or as part of a larger spread, these biscuits are sure to please with their delightful combination of flavors and textures.