Keto Vegan Peanut Butter Cookies Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.4/5
(1489 reviews)
Keto Vegan Peanut Butter Cookies
Zylo Recipes

Description

These peanut butter cookies offer a delightful treat that aligns with various dietary preferences. Crafted without any animal products, they present a sweet indulgence that caters to those seeking alternatives. The recipe centers around the rich and comforting flavor of creamy peanut butter, complemented by the subtle notes of vanilla extract.

These ingredients meld harmoniously with the gentle textures of almond flour and coconut flour, creating a cookie that is both satisfying and wholesome. The addition of coconut oil enriches the cookies, while chia seeds contribute a subtle boost of fiber. The blend of ingredients results in a cookie with a pleasantly soft and slightly crumbly texture.

The cookies maintain a fresh taste and texture for an extended period when properly stored. Their natural composition makes them suitable for individuals seeking to incorporate more fiber into their diets. Feel free to explore different nut butter options such as almond, cashew, or mixed nut butter to tailor the flavor profile to your liking.

The simple preparation method ensures minimal cleanup, making these cookies an accessible option for any baker. Baked to golden perfection, each cookie promises a balance of flavors and textures. The nutty aroma fills the kitchen, creating an inviting atmosphere.

These cookies are perfect as an afternoon snack, a sweet ending to a meal, or a delightful treat to share with friends and family. The absence of eggs does not compromise the cookie's structure, thanks to the binding properties of chia seeds, resulting in a tender and enjoyable bite. These cookies offer a guilt-free way to satisfy your sweet cravings.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 piece serving
C
Calories
170 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 3 g
Unsaturated Fats 11 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Peanut butter, natural, salted
    Peanut butter, natural, salted
    1 cup
    2.
    Coconut oil
    Coconut oil
    0.5 cup
    3.
    Vanilla extract
    Vanilla extract
    1 tsp
    4.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.25 tsp
    5.
    Chia seeds
    Chia seeds
    1 tbsp, whole pieces
    6.
    Water
    Water
    3 tbsp
    7.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    0.5 cup
    8.
    Almond flour
    Almond flour
    0.75 cup
    9.
    Coconut flour
    Coconut flour
    0.25 cup

Instructions

    1.
    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a medium-sized mixing bowl, combine the peanut butter, melted coconut oil, chia seeds, water, powdered sweetener, and vanilla extract. If your peanut butter seems dry, add 1-2 tablespoons more of melted coconut oil. Mix until well combined.
    2.
    Add the almond flour, coconut flour, and kosher salt to the mixture. Combine thoroughly until a thick dough forms. Let the dough sit for 5 minutes to allow the chia seeds to hydrate.
    3.
    Using a 1 oz cookie scoop, press the cookie dough into the scoop, then release each scoop onto the prepared baking sheet. Leave enough space between cookies to press them down with a fork. You should be able to fit about half of the batch on each baking sheet.
    4.
    Press each cookie down with a fork in a crisscross pattern. Bake the cookies for 10-11 minutes, or until they are lightly browned. Store in an airtight container at room temperature for up to one week.