Low Carb Vegan Patty Melt Recipe

Lunch
Quick Easy
Vegan
4.6/5
(2747 reviews)
Low Carb Vegan Patty Melt
Zylo Recipes

Description

Imagine sinking your teeth into a warm, comforting patty melt that perfectly balances savory and satisfying flavors. This recipe brings that vision to life, offering a delightful experience for anyone seeking a hearty, plant-based meal. At its heart lies a tender, seasoned plant-based ground, gently sauteed to achieve a rich, browned exterior.

The simple act of sauteing unlocks a depth of umami, creating a flavorful base that stands up beautifully to the other components of this sandwich. This savory foundation is then nestled between slices of carefully crafted bread. The bread, soft and yielding on the inside with a lightly toasted crust, provides the perfect textural contrast to the filling.

Each bite offers a delightful interplay between the tenderness of the bread and the robust character of the plant-based ground. To elevate this creation, a generous layer of vegan cheese is added. As it melts, the cheese drapes itself over the filling, creating a luscious, gooey blanket that binds all the elements together.

The melted cheese contributes a creamy richness that complements the savory notes of the patty, enhancing the overall indulgence. This patty melt is more than just a sandwich; it's a symphony of textures and tastes designed to satisfy your cravings and nourish your body. It's a versatile option that can be enjoyed for lunch or dinner, offering a fulfilling and flavorful experience that leaves you feeling completely satisfied.

The carefully selected ingredients work in harmony to create a well-balanced dish that's both delicious and wholesome. Each component plays a vital role, from the savory plant-based ground to the soft, toasted bread and the creamy, melted cheese. Together, they create a culinary experience that's sure to delight your taste buds.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 piece serving
C
Calories
450 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
5 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 10 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 700 mg
Potassium 500 mg
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Ingredients

    1.
    Extra virgin olive oil
    Extra virgin olive oil
    1 tbsp
    2.
    Meatless Grounds
    Meatless Grounds
    1 cup
    3.
    Vegan Cheese Slices
    Vegan Cheese Slices
    1 slice
    4.
    Vegan Butter
    Vegan Butter
    1.5 tbsp
    5.
    Keto Bread
    Keto Bread
    2 Slice

Instructions

    1.
    Preheat a large skillet over medium heat until hot. Add olive oil and swirl to coat the pan. Add the meatless substitute and cook, breaking it apart with a spatula, until lightly browned and heated through. Keep it in the pan to keep it warm.
    2.
    Preheat a separate large pan over medium-low heat, ensuring it doesn't get too hot. Spread vegan butter on one side of each slice of Keto bread. Place the bread buttered-side down into the warm pan. Toast until golden brown and crispy.
    3.
    Turn the toasted bread slices up and top each with half of the sautéed meatless substitute. Split one slice of vegan cheese between the two sandwiches, placing it on top of the meatless substitute.
    4.
    Cover the pan with a lid and reduce the heat to very low to allow the cheese to melt completely. This may take a few minutes. Monitor closely to prevent burning.
    5.
    Once the cheese is melted, carefully place the two pieces of bread together to form a sandwich, or serve open-faced. Serve immediately and enjoy!