Keto Vegan Matcha Almond Butter Cups Recipe

Gluten Free
Paleo
Vegan
Vegetarian
4.5/5
(1437 reviews)
Keto Vegan Matcha Almond Butter Cups
Zylo Recipes

Description

Imagine biting into a vibrant green treat that perfectly balances earthy notes with creamy indulgence. These Matcha Almond Butter Cups offer a delightful combination of flavors and textures that will tantalize your taste buds. The base is crafted from rich cacao butter, infused with the distinctive, slightly bitter taste of fresh matcha.

This creates a melt-in-your-mouth experience that is both refreshing and satisfying. Nestled within this verdant embrace is a smooth, creamy almond butter filling. The nutty sweetness of the almond butter complements the matcha beautifully, creating a harmonious blend that is both comforting and exciting.

The texture is a delightful contrast – the firm, slightly brittle shell gives way to the soft, yielding center, making each bite a multi-sensory experience. These little cups are not only delicious but also offer a guilt-free way to satisfy your sweet cravings. They are made with wholesome ingredients and are naturally free from refined sugars, making them a perfect choice for those who are mindful of their diet.

They are incredibly satiating, making them an excellent option to curb hunger between meals or to enjoy as a post-meal treat without the sugar crash. For the best results, use high-quality cacao butter. The quality of the ingredients directly impacts the flavor and texture of the final product.

While almond butter is the star here, feel free to explore other nut butter options to customize the flavor profile to your liking. Cashew butter, macadamia nut butter, or even sunflower seed butter can all be delicious alternatives. Keep these delightful cups chilled to maintain their firm texture and prevent the cacao butter from melting.

Stored properly, they will remain fresh and delicious for days, ready to be enjoyed whenever you need a little pick-me-up. Whether you're looking for a healthy snack or a satisfying dessert, these Matcha Almond Butter Cups are sure to become a favorite.

Preparation Time

Prep Time
1 h 0 min
Cook Time
5 min
Total Time
1 h 5 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
157 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
15 g
Saturated Fats 2 g
Unsaturated Fats 12 g

Cholestrol 0 mg
Sodium 1 mg
Potassium 72 mg
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Ingredients

    1.
    Raw Cacao Butter by Terrasoul Superfoods
    Raw Cacao Butter by Terrasoul Superfoods
    5 ounce
    2.
    Matcha by Jade Leaf
    Matcha by Jade Leaf
    2 tsp
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3-½ tablespoon
    4.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    3 tablespoon

Instructions

    1.
    Place cacao butter in a double boiler. Fill the double boiler with a couple of inches of water and bring to a boil. If you do not have a double boiler, use a small saucepot topped with a heatproof stainless steel or glass bowl. Heat the cacao butter until melted, occasionally stirring to help the chunks melt. You can buy cacao butter in wafers or chunks. The wafers will melt easier, but either variety is sufficient.
    2.
    Once melted, add the sweetener and matcha powder. Whisk well. The sweetener will tend to sink to the bottom, so whisk it well before pouring in the molds.
    3.
    Place silicone cupcake liners on a baking sheet and fill each with some of the melted cacao butter. Place in the freezer until firm, about 20 minutes.
    4.
    Equally, divide the almond butter between the cups. Freeze again for 20 minutes.
    5.
    Divide the remaining matcha cacao butter mixture between the liners and freeze again for 20 minutes. Make sure they are very solid before removing them from the cupcake liners.
    6.
    After they are chilled, they can be removed from the liners and stored in a freezer bag in the freezer for several months.