This roasted cabbage salad, brightened with a lemon dressing, offers a delightful twist on traditional Mediterranean flavors. Roasting brings out the natural sweetness of the cabbage, transforming it into a tender yet slightly crisp base for a vibrant salad. The char from the roasting process lends a subtle smoky note that complements the other ingredients beautifully.

While green cabbage works well, using purple cabbage adds a deeper color and a wealth of nutrients to your plate. The cabbage is prepared by cutting it into wedges and roasting it until the edges are beautifully browned and caramelized. Allowing the roasted cabbage to cool slightly before cutting it into bite-sized pieces ensures easier handling and prevents wilting when combined with the dressing.

The lemon garlic vinaigrette is the star of this salad, providing a zesty and aromatic counterpoint to the richness of the roasted cabbage. The acidity of the lemon juice tenderizes the cabbage slightly, while the garlic adds a savory depth. Feel free to adjust the amount of dressing to your liking; a lighter dressing will allow the natural flavors of the cabbage to shine through, while a more generous coating will create a bolder, more assertive salad.

One of the great advantages of this salad is its ability to be prepared in advance. The sturdy nature of the cabbage means it won't become soggy even after being dressed, making it an ideal dish for meal prepping or entertaining. Serve this roasted cabbage salad as a side dish to roasted meats or grilled fish, or enjoy it as a light and flavorful vegetarian main course.

The combination of textures and flavors makes it a satisfying and versatile addition to any meal.