Keto Vegan Dark Chocolate Cake Recipe

Desserts
Gluten Free
Quick Easy
Vegan
Vegetarian
4.6/5
(1455 reviews)
Keto Vegan Dark Chocolate Cake
Zylo Recipes

Description

Imagine a chocolate cake, intensely rich and deeply satisfying, yet surprisingly light. This isn't your typical cake; it's a decadent experience crafted to be both wholesome and delicious. The first thing you'll notice is its incredible moistness.

Each bite melts in your mouth, releasing a symphony of chocolate flavor that dances across your palate. The texture is soft and tender, a testament to the careful blend of ingredients that create this unique treat. This cake boasts a dark, alluring color, hinting at the intensity of the chocolate within.

The aroma alone is enough to entice, a comforting blend of cocoa and warmth that fills the kitchen as it bakes. It’s a cake that begs to be shared, a centerpiece for gatherings or a special indulgence for yourself. What sets this cake apart is its commitment to dietary needs.

Made without any dairy or eggs, it offers a delightful alternative for those with specific dietary restrictions or preferences. Don't let the absence of traditional ingredients fool you; this cake sacrifices none of the flavor or texture you expect from a classic chocolate cake. Whether you're seeking a guilt-free dessert, a treat suitable for various dietary needs, or simply a deeply satisfying chocolate experience, this cake is sure to impress.

Serve it with a dollop of whipped cream, a sprinkle of fresh berries, or a dusting of powdered sugar for an elegant touch. Or, simply enjoy it as is, savoring the pure, unadulterated chocolate bliss. It's a cake that proves you can have your cake and eat it too, without compromising on taste or your well-being.

This is more than just a cake; it's an invitation to indulge in a moment of pure, chocolate-filled joy.

Preparation Time

Prep Time
15 min
Cook Time
25 min
Total Time
40 min

Nutrition Information

Per 1 servings (1.3 oz) serving
C
Calories
150 Kcal

C
Carbs
9 g
Fi
Fiber
5 g
Sugar
1 g

P
Protein
2 g

C
Fats
12 g
Saturated Fats 7 g
Unsaturated Fats 5 g

Cholestrol 0 mg
Sodium 5 mg
Potassium 70 mg
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Ingredients

    1.
    Avocado
    Avocado
    3-½ ounce
    2.
    Original Coconut Milk Unsweetened By Silk
    Original Coconut Milk Unsweetened By Silk
    ½ cup
    3.
    Almond Flour
    Almond Flour
    1-½ cup
    4.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¾ cup
    5.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ¼ cup
    6.
    Baking Soda
    Baking Soda
    1 teaspoon
    7.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ½ tsp
    8.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    9.
    Vinegar White Distilled
    Vinegar White Distilled
    1 tsp

Instructions

    1.
    Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch cake pan to prevent sticking. In a large food processor, combine the coconut milk and avocado. Pulse until well combined, achieving a creamy consistency with only minimal small pieces remaining.
    2.
    Add the almond flour, Swerve (or your preferred sweetener), cocoa powder, baking soda, and salt to the food processor. Pulse until the mixture is smooth and uniformly combined, ensuring no clumps remain.
    3.
    Introduce the vanilla extract and white vinegar to the mixture. Pulse briefly to incorporate, then immediately pour the batter into the prepared cake pan. This quick action helps activate the baking soda for a light and airy texture.
    4.
    Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before attempting to invert it onto a serving plate.
    5.
    Once the cake has completely cooled and is inverted onto a serving plate, lightly dust it with cocoa powder for an elegant finish. Slice and serve this delectable cake, enjoying its rich chocolate flavor and moist texture.