Keto Vegan Chocolate Mug Cake Recipe

Desserts
Gluten Free
Quick Easy
Vegan
Vegetarian
4.7/5
(1664 reviews)
Keto Vegan Chocolate Mug Cake
Zylo Recipes

Description

Imagine a warm, comforting chocolate cake, ready in minutes, that aligns perfectly with your dietary preferences. This isn't just any cake; it's a single-serving indulgence crafted to satisfy your sweet cravings without compromise. This delightful chocolate mug cake variation offers a rich, deeply satisfying experience.

The simple recipe transforms into a wonderfully moist and flavorful treat, perfect for those moments when only chocolate will do. The magic begins with the carefully selected ingredients that contribute to its unique texture and taste. Ground flax seeds take center stage, lending the cake a remarkably fudgy consistency that surpasses traditional recipes.

Each bite is a testament to the art of balancing wholesome ingredients with decadent flavors. The absence of eggs, dairy, and gluten doesn't detract from the experience; instead, it elevates the cake to a new level of inclusivity, ensuring that more people can partake in its simple joy. As you lift the mug to your lips, the aroma of warm chocolate fills your senses, promising a moment of pure bliss.

The first spoonful reveals a tender crumb, intensely chocolatey, and surprisingly light. The moistness of the cake ensures each mouthful melts effortlessly on your tongue. This mug cake is more than just a quick dessert; it's a comforting treat that nourishes both body and soul.

Enjoy this delightful creation as an after-dinner treat, a midday pick-me-up, or whenever you desire a little chocolatey goodness. It’s a blank canvas, ready to be personalized with your favorite toppings. Consider a dusting of cocoa powder, a scattering of fresh berries, or a dollop of whipped coconut cream to elevate the experience further.

Each addition enhances the flavors and textures, making every mug cake a unique and memorable indulgence. This recipe proves that you can enjoy the simple pleasures of a chocolate cake without sacrificing your health or dietary principles. So go ahead, treat yourself to a warm, fudgy, and utterly satisfying chocolate mug cake.

It’s a small indulgence that makes a big difference.

Preparation Time

Prep Time
3 min
Cook Time
0 min
Total Time
3 min

Nutrition Information

Per 1 mug serving
C
Calories
450 Kcal

C
Carbs
15 g
Fi
Fiber
7 g
Sugar
3 g

P
Protein
8 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 0 mg
Sodium 200 mg
Potassium 300 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    2.
    Unsweetened Baking Chocolate Bar by Baker's
    Unsweetened Baking Chocolate Bar by Baker's
    1 ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    4 tablespoon
    4.
    Baking Powder
    Baking Powder
    ½ teaspoon
    5.
    Almond Flour
    Almond Flour
    2 tablespoon
    6.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    1 teaspoon
    7.
    Organic Ground Flax Seed by Great Value
    Organic Ground Flax Seed by Great Value
    2-½ teaspoon
    8.
    Water
    Water
    3 tablespoon
    9.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    10.
    Real Coconut Whipped Cream by Gay Lea
    Real Coconut Whipped Cream by Gay Lea
    1 tbsp

Instructions

    1.
    Combine the coconut oil and unsweetened chocolate in a microwave-safe mug. Microwave on HIGH for 30-second intervals, stirring in between, until completely melted and smooth.
    2.
    Add the ground flax seeds, sweetener, cocoa powder, baking powder, and salt to the mug. Stir well to combine all ingredients thoroughly, ensuring no lumps remain.
    3.
    Microwave the mug on HIGH for 1 minute 20 seconds to 1 minute 40 seconds, or until the cake is cooked through. The cooking time may vary depending on your microwave, so check for doneness by inserting a toothpick into the center – it should come out clean or with a few moist crumbs.
    4.
    Carefully remove the hot mug from the microwave. Top the warm cake with a generous dollop of whipped coconut cream and a sprinkle of cocoa powder, if desired. Enjoy immediately for the ultimate fudgy experience!