Low Carb Vegan Chocolate Cereal Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.7/5
(2864 reviews)
Low Carb Vegan Chocolate Cereal
Zylo Recipes

Description

Imagine starting your day with a bowl of crispy, chocolatey cereal that aligns perfectly with your dietary choices. This homemade cereal offers a delightful crunch and rich cocoa flavor, making it a satisfying way to enjoy breakfast or a snack. The base of this recipe features finely ground almonds, lending a subtle nutty undertone that complements the deep chocolate notes.

A generous helping of cocoa powder infuses every bite with intense flavor, balanced by a touch of sweetness. Tiny chia seeds add a delicate texture and a boost of nutrients. Avocado oil contributes to the crispness of the cereal, ensuring a satisfying bite every time.

The process of making this cereal is simple and rewarding. The ingredients blend together into a smooth, workable dough, easy to roll out thinly between sheets of parchment paper. Scoring the dough before baking creates perfectly portioned squares that crisp up beautifully in the oven.

The aroma that fills your kitchen as the cereal bakes is simply irresistible, hinting at the deliciousness to come. Once baked, the cereal transforms into a delightful treat with a satisfying snap. Allowing it to cool completely is crucial for achieving that perfect crispy texture.

Breaking the cooled sheet into individual squares is oddly satisfying, and soon you'll have a bowlful of chocolatey goodness ready to enjoy. The deep chocolate flavor shines through, creating a taste that's both comforting and invigorating. Pair this cereal with your favorite plant-based milk for a truly delicious experience.

Unsweetened nut-based milks, such as almond or cashew, are excellent choices, allowing the chocolate flavor to remain the star. For those who enjoy a hint of tropical flavor, light coconut milk adds a creamy richness that complements the cocoa beautifully. If you desire extra creaminess, canned coconut milk diluted with nut milk creates a decadent and satisfying combination.

A small amount of xanthan gum helps to bind the dough, ensuring that the cereal holds its shape and achieves the ideal texture. This homemade cereal is a delightful way to enjoy a classic breakfast treat, tailored to your specific dietary needs and preferences.

Preparation Time

Prep Time
10 min
Cook Time
35 min
Total Time
45 min

Nutrition Information

Per 1 bowl serving
C
Calories
300 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
3 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Almond flour
    Almond flour
    1.75 cup
    2.
    Cocoa powder
    Cocoa powder
    0.33 cup
    3.
    Erythritol Granulated
    Erythritol Granulated
    0.67 cup
    4.
    Baking powder
    Baking powder
    1 tsp
    5.
    Salt, sea salt
    Salt, sea salt
    0.25 tsp
    6.
    Chia seeds
    Chia seeds
    2 tbsp, whole pieces
    7.
    Water
    Water
    2 tbsp
    8.
    Avocado oil
    Avocado oil
    4.25 tbsp
    9.
    Vanilla extract
    Vanilla extract
    1 tsp

Instructions

    1.
    Preheat the oven to 300°F (150°C). In a mixing bowl, combine almond flour, cocoa powder, sweetener, and chia seeds. Mix well to combine.
    2.
    Add water, avocado oil, and vanilla extract to the dry ingredients. Mix until a homogenous, fairly stiff dough forms.
    3.
    Place the dough between two sheets of parchment paper and roll to about 1/4 inch (6mm) thickness. Remove the top sheet. Score the dough into small squares (approximately 1/2 inch or 1.25 cm) using a pizza cutter or knife.
    4.
    Transfer the bottom parchment paper with the scored dough onto a baking sheet. Bake for 25-27 minutes, until the edges are browned and the dough is baked through but still slightly soft.
    5.
    Let the dough cool completely on the baking sheet to harden and crisp up. Once cooled, break the cereal into pieces along the scored lines. Store in an airtight container for up to three days.