Keto Vegan Brownies Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Vegan
Vegetarian
4.4/5
(1938 reviews)
Keto Vegan Brownies
Zylo Recipes

Description

Indulge in these supremely decadent brownies, a treat so rich and satisfying, you'll find it hard to believe they're vegan. Each bite offers a symphony of textures, beginning with a slightly crisp top that gives way to an interior that is unbelievably fudgy and moist. The deep, dark chocolate flavor is intense and complex, providing a comforting warmth that spreads through your senses.

Imagine sinking your teeth into a square of pure chocolate bliss, the kind of brownie that makes you close your eyes and savor every moment. These brownies achieve that level of indulgence, boasting a texture that is both dense and melt-in-your-mouth smooth. The cocoa notes are perfectly balanced, neither too bitter nor overly sweet, creating a harmonious flavor profile that will appeal to even the most discerning chocolate lover.

These aren't your average, dry, crumbly vegan brownies. We've carefully crafted this recipe to ensure a moistness that rivals traditional recipes, achieving a tenderness that is simply irresistible. The secret lies in the perfect blend of ingredients and a baking process that locks in all the delicious moisture.

The result is a brownie that stays soft and chewy for days, if it lasts that long! Enjoy warm, perhaps with a scoop of your favorite non-dairy ice cream or a sprinkle of powdered sugar, or simply savor them straight from the pan. Whether you're vegan, have dietary restrictions, or are simply looking for a healthier way to indulge your sweet tooth, these brownies are guaranteed to satisfy.

They're perfect for a special occasion, a cozy night in, or any time you crave a little chocolate therapy. Prepare to be amazed by the incredible flavor and texture of these vegan brownies – a truly guilt-free pleasure.

Preparation Time

Prep Time
15 min
Cook Time
25 min
Total Time
40 min

Nutrition Information

Per 1 servings (1.5 oz) serving
C
Calories
170 Kcal

C
Carbs
7 g
Fi
Fiber
4 g
Sugar
1 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 6 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Organic Ground Flax Seed by Wild Oats
    Organic Ground Flax Seed by Wild Oats
    3 tbsp
    2.
    Avocado
    Avocado
    5-½ ounce
    3.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    ¾ cup
    4.
    Almond Flour
    Almond Flour
    1-¼ cup
    5.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1-⅛ cup
    6.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    6 tbsp
    7.
    Baking Soda
    Baking Soda
    1-½ teaspoon
    8.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¾ tsp
    9.
    Vanilla Extract
    Vanilla Extract
    1-½ teaspoon
    10.
    Vinegar White Distilled
    Vinegar White Distilled
    1-½ tsp

Instructions

    1.
    Preheat an oven to 350 F. Prepare a 9 square pan with non-stick cooking spray. Combine all dry ingredients into a food processor. Pulse to combine.
    2.
    Add the avocado and milk.
    3.
    Pulse until well combined and creamy. Add in the vanilla and vinegar and pulse for a short amount of time.
    4.
    Immediately pour into prepared cake pan.
    5.
    Bake for 25 minutes or until brownies are set. Allow to cool completely before attempting to cut the brownies into 16 pieces. Dust with additional powdered sweetener.