Keto Vanilla Glazed Donuts Recipe

Desserts
Gluten Free
Paleo
Snacks
Vegetarian
4/5
(12 reviews)
Keto Vanilla Glazed Donuts
Zylo Recipes

Description

Imagine sinking your teeth into a cloud of vanilla-infused delight. These baked donuts offer a symphony of flavors and textures that will tantalize your taste buds. From the moment you inhale their sweet aroma, you'll know you're in for a treat.

Each donut boasts a tender crumb, almost melting in your mouth with every bite. The dominant note of vanilla is both comforting and sophisticated, creating a flavor profile that's familiar yet undeniably special. A subtle sweetness balances the richness, preventing it from becoming overwhelming and making it ideal for any time of day.

The texture is paramount: these are not your typical dense, fried donuts. Baking ensures a light and airy consistency, creating a truly guilt-free indulgence. The edges possess a delicate tenderness, offering a pleasant contrast to the incredibly soft interior.

They practically dissolve on your tongue, leaving behind a lingering vanilla essence. These donuts are more than just a sweet treat; they're an experience. Picture them warm from the oven, ready to be enjoyed with a steaming cup of coffee or tea.

Their simple elegance makes them perfect for a weekend brunch, a midday pick-me-up, or even a light dessert after dinner. Imagine sharing them with friends and family, their faces lighting up with each delicious bite. Beyond their exquisite taste and texture, these baked donuts offer a blank canvas for customization.

A simple glaze of powdered sugar and milk enhances their sweetness, while a drizzle of melted chocolate adds a touch of decadence. Sprinkle them with colorful sprinkles for a festive occasion or top them with toasted nuts for added crunch and flavor. The possibilities are endless, allowing you to create a donut that perfectly matches your mood and preferences.

Whether you're a seasoned baker or new to the world of homemade treats, these vanilla-infused baked donuts are sure to impress. They are surprisingly easy to make and require minimal ingredients, making them a perfect option for busy weeknights or spontaneous baking sessions. Indulge in the simple pleasure of a homemade donut, and experience the joy of creating something truly delicious.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 donuts serving
C
Calories
270 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 11 g

Cholestrol 80 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    Baking Powder
    Baking Powder
    1 teaspoon
    3.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ tablespoon
    4.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    2 tablespoon
    5.
    Raw Egg
    Raw Egg
    2 large
    6.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    7.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    8.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    9.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    2 tablespoon
    10.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    11.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ⅓ cup

Instructions

    1.
    Preheat your oven to 350°F (175°C). Generously coat a donut pan with nonstick cooking spray to prevent sticking.
    2.
    In a food processor, combine 1 ½ cups almond flour, ⅓ cup brown sweetener (like Swerve), and 1 teaspoon baking powder.
    3.
    Pulse the ingredients in the food processor until they are thoroughly combined into a uniform mixture.
    4.
    Add 2 tablespoons olive oil, ¼ cup milk (almond or dairy), 2 large eggs, 1 teaspoon vanilla extract, and ⅛ teaspoon kosher salt to the food processor. Pulse until a smooth batter forms.
    5.
    Carefully spoon the batter evenly into the prepared donut pan, filling each cavity to avoid overfilling, which can cause the centers to close up during baking. This recipe makes 6 donuts.
    6.
    Bake in the preheated oven for 15 minutes, or until the donuts are golden brown and spring back lightly when touched.
    7.
    Allow the donuts to cool in the pan for 15 minutes before gently transferring them to a wire rack to cool completely.
    8.
    While the donuts cool, prepare the glaze by whisking together the remaining ½ cup Swerve, 3 tablespoons coconut milk, ¼ teaspoon vanilla extract, and a pinch of salt in a small bowl.
    9.
    Dip the top of each cooled donut into the glaze, allowing the excess to drip off. Place the glazed donuts back on the wire rack to allow the glaze to set. Store the donuts in an airtight container for up to one week.