Keto Vanilla Butter Latte Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegetarian
4.4/5
(2391 reviews)
Keto Vanilla Butter Latte
Zylo Recipes

Description

Indulge in a velvety smooth vanilla butter coffee, a creamy and comforting beverage perfect for starting your day or enjoying as a delightful afternoon treat. This rich and satisfying coffee is a harmonious blend of warm, plant-based milk, a hint of sweet vanilla, and the subtle richness of butter, creating a luxurious and energizing experience. The aroma alone is enough to awaken the senses, promising a flavorful journey with every sip.

Imagine the delicate scent of vanilla swirling through the air as you prepare this exquisite drink. The plant-based milk, gently heated, forms the perfect base for the other ingredients to meld together. A touch of vanilla extract infuses the milk with its signature sweetness and warmth, creating a soothing and inviting foundation.

Next comes the addition of robust coffee, providing a stimulating counterpoint to the creamy milk and vanilla. The unsalted butter lends a decadent, melt-in-your-mouth quality, transforming the coffee into a velvety elixir. Blending these ingredients together creates a frothy, light texture that elevates the entire experience.

The result is a wonderfully balanced and deeply satisfying coffee that is both energizing and comforting. The sweetness of the vanilla complements the richness of the butter and the boldness of the coffee, creating a symphony of flavors that dance on your palate. Its frothy texture adds an element of lightness, making it a truly indulgent treat.

Feel free to customize this recipe to your liking. You can substitute the butter with coconut oil or MCT oil for a slightly different flavor profile. Adjust the amount of low-carb sweetener or omit it entirely, depending on your preference.

For a stronger coffee flavor, substitute the instant coffee with espresso or freshly brewed coffee. Whatever variations you choose, this vanilla butter coffee is sure to become a favorite.

Preparation Time

Prep Time
8 min
Cook Time
3 min
Total Time
11 min

Nutrition Information

Per 1 mug serving
C
Calories
450 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
10 g

C
Fats
45 g
Saturated Fats 30 g
Unsaturated Fats 10 g

Cholestrol 150 mg
Sodium 80 mg
Potassium 200 mg
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Ingredients

    1.
    Butter, Unsalted
    Butter, Unsalted
    1-½ tablespoon
    2.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    1-½ cup
    3.
    Instant Coffee
    Instant Coffee
    1 teaspoon
    4.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    5.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tsp

Instructions

    1.
    Add the almond milk and vanilla extract to a small saucepan over low/medium heat. Stir to combine. Heat the milk through until piping hot but not boiling.
    2.
    Add the instant coffee to a large mug. Add the granulated sweetener. Add the hot milk and stir well to combine, dissolving the coffee and sweetener.
    3.
    Add the butter to the mug. Stir well to combine. Let the butter completely melt into the milky coffee.
    4.
    Carefully use a hand held stick blender or milk frother and blend the coffee and butter. Continue blending until you have a thick frothy layer on the top of your coffee. Serve hot.