Keto Upside Down Almond Plum Cake Recipe

Desserts
Gluten Free
Vegetarian
4/5
(8 reviews)
Keto Upside Down Almond Plum Cake
Zylo Recipes

Description

Imagine a cake, its aroma a warm invitation, promising a symphony of flavors even before the first bite. This is a cake that transcends the ordinary, a tender and moist creation boasting a remarkable almond essence. From the first glimpse, its presentation is striking—a testament to its delightful character.

Each slice reveals a close crumb, soft and yielding, melting effortlessly on the palate. The flavor profile is beautifully balanced, where the nutty sweetness of almond intertwines harmoniously with the comforting richness of butter. This cake is more than just a sweet treat; it's an experience.

It's the kind of cake that begs to be savored slowly, each mouthful offering a moment of pure indulgence. The almond provides a subtle depth, a hint of marzipan that dances gracefully with the buttery undertones. It’s a flavor combination that evokes feelings of warmth and contentment, perfect for lifting your spirits on a cool day.

Its texture is where this cake truly shines. The crumb is soft, velvety, and moist, creating a luxurious mouthfeel that leaves you wanting more. It's not dense or heavy, but rather light and airy, allowing the flavors to truly sing.

The cake's tender structure ensures that each bite is a delight, offering a melt-in-your-mouth sensation that's simply irresistible. The moistness prevents it from ever feeling dry, ensuring a pleasant experience from start to finish. It’s simply scrumptious.

Picture yourself enjoying a slice in the afternoon with a steaming cup of coffee or tea. The cake's delicate sweetness complements the warm beverage perfectly, creating a moment of pure bliss. Or perhaps you're sharing it with friends and family at a gathering, where its elegant presentation and delightful flavor are sure to impress.

This cake is versatile and welcoming, and it's perfect for any occasion. Whether enjoyed as a simple snack or a show-stopping dessert, this almond and butter cake is certain to become a cherished favorite. It’s a classic recipe reimagined, a timeless treat that's guaranteed to please.

Preparation Time

Prep Time
20 min
Cook Time
30 min
Total Time
50 min

Nutrition Information

Per 1 slices (2.4 oz each) serving
C
Calories
290 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 8 g
Unsaturated Fats 15 g

Cholestrol 75 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    2-¼ cup
    2.
    Unsweetened Coconut Flake by Kroger
    Unsweetened Coconut Flake by Kroger
    ⅔ cup
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 cup
    5.
    Butter
    Butter
    2 stick
    6.
    Raw Egg
    Raw Egg
    4 large
    7.
    Almond Extract
    Almond Extract
    1 teaspoon
    8.
    Plum, Fresh
    Plum, Fresh
    1-½ large - 2 1/2" diameter
    9.
    Butter
    Butter
    2 stick
    10.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ⅓ cup

Instructions

    1.
    Preheat an oven to 355 F. Prepare a round 8 pan by spraying the pan with cooking spray. Combine the dry ingredients (almond flour, coconut flakes, salt, powdered sweetener) together and whisk together to combine.
    2.
    Melt the butter in a small bowl. Allow to cool slightly. Add the cooled butter to the the wet ingredients (eggs and almond extract) together and whisk to blend. Slice the plums in half and remove the pit. Slice the plum very thin about thickness for each slice. Place plums in a circle around the edge of the baking pan (that has been sprayed well with cooking spray) and in the center as in the picture.
    3.
    In a small saucepan, combine cup butter, cup brown sugar and a pinch of salt. Heat on low until melted and hot.
    4.
    Pour over the plums evenly.
    5.
    Pour the batter into the prepared cake pan over the plums.
    6.
    Bake for 40-45 minutes or until the cake is nicely browned and springs back to the touch.
    7.
    Allow the cake to cool completely before unmolding. When the cake is cool, the cake will pull from the sides of the cake pan making for an easier removal. Run a knife around the outside of the cake. Place a plate on top of the cake pan and flip the cake. Tap the bottom of the cake pan until the cake comes out. If any plums stick to the bottom of the pan, gently remove them and place them on the cake where they belong.