When time is short and a full pot of coffee seems excessive, this instant coffee recipe provides a satisfying and flavorful alternative. Imagine a beverage that boasts a luxuriously creamy and delightfully frothy texture, transforming your quick coffee break into a moment of pure indulgence. The secret lies in the addition of healthy fats, which not only contribute to the drink's rich mouthfeel but also offer a sustained energy boost.

Cacao butter, with its subtle floral notes and gentle chocolate essence, melts effortlessly into the warmth of the coffee, creating a harmonious and deeply satisfying flavor experience. The cacao butter infuses a velvety smoothness, elevating the humble instant coffee to a gourmet treat. While cacao butter lends a unique touch, feel free to explore other enriching options such as ghee, salted butter, or coconut oil, each imparting its own distinctive nuance to the overall taste.

If using cacao butter wafers, breaking them into smaller pieces beforehand ensures a seamless blending process, guaranteeing a uniformly smooth and decadent result. For an extra layer of lavishness, consider adding a dollop of coconut cream. This addition enhances the drink's creaminess, creating an even more velvety and luscious texture.

Though optional, the coconut cream introduces a subtle hint of tropical sweetness that complements the coffee and cacao flavors beautifully. For the most vibrant and aromatic cup, choosing instant coffee in stick pouches is recommended. These often contain micro-ground coffee, which preserves the delicate volatile compounds responsible for the coffee's complex flavors and enticing aroma.

However, granulated instant coffee works perfectly well too. To achieve the desired velvety consistency, a stick blender is highly recommended, effortlessly emulsifying the ingredients into a smooth, frothy delight. However, a regular blender can also be used, ensuring a well-blended and satisfying result.

And of course, adjust the sweetness to perfectly match your preferences, tailoring the recipe to your own individual taste.