Keto Ube Cupcakes Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(6 reviews)
Keto Ube Cupcakes
Zylo Recipes

Description

These purple yam cupcakes offer a delightful twist on a classic treat. Infused with the essence of ube, they boast a vibrant, eye-catching hue that's as appealing as it is unique. The color alone hints at the flavorful experience to come.

Prepare to be greeted by a cupcake that's incredibly soft and moist, a texture that practically melts in your mouth. Each bite delivers a gentle sweetness, perfectly balanced to satisfy your sweet tooth without being overwhelming. Imagine sinking your teeth into a delicate crumb, tender and yielding.

The subtle, earthy notes of ube dance on your palate, creating a flavor profile that's both familiar and intriguingly different. These cupcakes are not just a dessert; they're an experience, a journey for your senses. Whether you're looking for a delightful treat to brighten your day or a stunning dessert to impress guests, these ube cupcakes are sure to deliver.

They are a wonderful option for celebrations or simply for savoring a quiet moment of indulgence. The beautiful color makes them a festive addition to any table, and the delicate flavor makes them a crowd-pleaser. These cupcakes pair well with a variety of beverages, from a simple glass of milk to a fragrant cup of tea or coffee.

The possibilities are endless! The gentle sweetness and delicate texture make them enjoyable for all ages. They’re also easy to transport, making them ideal for potlucks, picnics, or any gathering where you want to share a special treat.

Prepare to receive compliments and requests for the recipe – these cupcakes are truly unforgettable. Beyond the taste and texture, these ube cupcakes offer a visually stunning treat. The vibrant purple color is naturally derived and instantly elevates them from ordinary to extraordinary.

Their unique color is a conversation starter and a delightful surprise for anyone who enjoys a creative and delicious dessert. From the first glance to the last bite, these ube cupcakes are a true culinary delight.

Preparation Time

Prep Time
20 min
Cook Time
25 min
Total Time
45 min

Nutrition Information

Per 1 cupcakes serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 100 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    3 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 cup
    3.
    Baking Powder
    Baking Powder
    2 teaspoon
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Butter, Salted
    Butter, Salted
    ½ cup
    6.
    Ube Extract by McCormick
    Ube Extract by McCormick
    1 teaspoon
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    Almond Milk
    Almond Milk
    ½ cup
    9.
    Cream Cheese
    Cream Cheese
    8 ounce
    10.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 cup
    11.
    Ube Extract by McCormick
    Ube Extract by McCormick
    1 teaspoon
    12.
    Heavy Cream
    Heavy Cream
    1 tablespoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Line a 12-cup cupcake tin with liners. In a mixing bowl, whisk together the almond flour, 1 cup of Swerve sweetener, baking powder, and kosher salt.
    2.
    Melt the butter in a microwave-safe bowl. Add the melted butter, 1 teaspoon of ube extract, and the eggs to the dry ingredients.
    3.
    Mix the wet and dry ingredients together until just slightly combined. Avoid overmixing.
    4.
    Heat the almond milk in a heatproof container until it's hot but not boiling. Gradually add the hot almond milk to the batter, mixing well to ensure everything is fully combined and smooth.
    5.
    Evenly distribute the cupcake batter into the 12 prepared liners.
    6.
    Bake for 25-27 minutes, or until the cupcakes are puffed up, cooked through, and lightly browned on top. Remove from the oven and let them cool completely in the cupcake tin before frosting.
    7.
    In the bowl of a stand mixer, combine the room-temperature cream cheese, remaining Swerve sweetener, ½ teaspoon of ube extract, a pinch of salt, and 1 tablespoon of heavy cream. Beat for 3-5 minutes until the frosting is light and fluffy. Place the frosting in the fridge until ready to use.
    8.
    Once the cupcakes are completely cool, top each one evenly with the frosting. Swirl to create your desired effect and enjoy!