Keto Turkey Ranch Egg Clouds Recipe

Breakfast
Gluten Free
Quick Easy
4.8/5
(2867 reviews)
Keto Turkey Ranch Egg Clouds
Zylo Recipes

Description

Imagine starting your day with light and airy egg clouds, each bite bursting with savory flavors. This delightful breakfast dish features a base of whipped eggs, baked to a delicate fluffiness that practically melts in your mouth. Infused with the zesty tang of ranch seasoning, the eggs provide a creamy and satisfying foundation for the other delectable ingredients.

Scattered throughout these ethereal egg clouds are savory pieces of seasoned turkey. The turkey adds a wonderful depth of flavor, its richness complementing the lightness of the eggs. Each morsel provides a satisfying chew, contrasting beautifully with the soft and airy texture of the egg base.

For those who enjoy a smoky, salty note, consider using bacon instead of turkey, elevating the flavor profile with its distinctive character. Completing this symphony of flavors is a generous sprinkle of cheddar cheese. As the egg clouds bake, the cheddar melts into golden pools of deliciousness, its sharp and nutty flavor melding seamlessly with the ranch and turkey.

The melted cheese not only adds a visual appeal but also introduces a creamy texture that enhances the overall mouthfeel of the dish. This breakfast is incredibly versatile. Serve it alongside a simple green salad for a light and refreshing meal, or pair it with roasted vegetables for a heartier brunch.

For those seeking a more substantial breakfast, simply double the recipe and bake it in a larger dish, ensuring there's plenty to share. These egg clouds are not only delicious but also visually stunning, making them a perfect choice for special occasions or weekend brunches. Their light and fluffy texture, combined with the savory flavors of ranch, turkey, and cheddar, creates a truly memorable breakfast experience.

The aroma alone, as it wafts through your kitchen, will awaken your senses and set the stage for a delightful day. It's a guaranteed crowd-pleaser that's sure to become a regular part of your breakfast rotation. Enjoy the simplicity and the exquisite taste of this unique and satisfying breakfast creation.

Preparation Time

Prep Time
12 min
Cook Time
20 min
Total Time
32 min

Nutrition Information

Per 1 egg cloud serving
C
Calories
300 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
25 g

C
Fats
20 g
Saturated Fats 7 g
Unsaturated Fats 11 g

Cholestrol 250 mg
Sodium 400 mg
Potassium 200 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    4 large
    2.
    Ranch Salad Dressing & Seasoning Mix by Hidden Valley
    Ranch Salad Dressing & Seasoning Mix by Hidden Valley
    ¼ tsp
    3.
    Turkey Slices
    Turkey Slices
    2 slice - each 1 ounce
    4.
    Cheddar Cheese
    Cheddar Cheese
    ¼ cup, shredded
    5.
    Chives, Raw
    Chives, Raw
    1 tablespoon, cut pieces
    6.
    Salt
    Salt
    ⅛ teaspoon
    7.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Preheat oven to 350°F (175°C). Line a 9x13 inch baking sheet with parchment paper. Separate eggs, placing yolks aside intact. In a stand mixer with a whip attachment, whip egg whites until stiff peaks form.
    2.
    Whip ranch powder into the egg whites. Gently fold in diced turkey, shredded cheddar, chopped chives, salt, and pepper.
    3.
    Spoon 4 equal portions of the egg white mixture onto the prepared baking sheet, shaping each into a round with a small pocket in the center.
    4.
    Bake egg white clouds for 10 minutes. Gently place an egg yolk in the center of each cloud. Bake for an additional 10 minutes for over-medium yolks, 6 minutes for over-easy, or 13 minutes for over-hard.