Keto Turkey Meatballs With Tomato Dipping Sauce Recipe

Gluten Free
Quick Easy
Snacks
4.7/5
(1211 reviews)
Keto Turkey Meatballs With Tomato Dipping Sauce
Zylo Recipes

Description

Imagine sinking your teeth into a juicy, savory meatball, bursting with Mediterranean-inspired flavors. These delectable turkey meatballs are a far cry from bland, featuring a vibrant combination of salty olives, intensely flavored sun-dried tomatoes, and the sharp, nutty tang of Parmesan cheese. Each bite is a symphony of textures and tastes that will leave you craving more.

The turkey provides a lean and tender base, allowing the other ingredients to shine. The olives, whether you choose Kalamata or another favorite variety, contribute a briny saltiness that perfectly complements the sweetness of the sun-dried tomatoes. These tomatoes, packed in oil, offer a concentrated burst of summery flavor, adding a touch of richness and depth to the meatballs.

The Parmesan cheese not only provides a salty, umami element but also helps to bind the mixture together, creating a moist and cohesive texture. But what truly elevates these meatballs is the accompanying tomato dipping sauce. Simmered to perfection, the sauce is a luscious blend of ripe tomatoes, aromatic herbs, and a hint of garlic.

Its sweetness and acidity balance the richness of the meatballs, creating a harmonious and satisfying culinary experience. The vibrant red color of the sauce also adds an appealing visual element to the dish. These meatballs are incredibly versatile.

They make a fantastic appetizer for parties, a delightful snack for game day, or even a satisfying light meal when served over zucchini noodles or alongside a fresh salad. Their ease of preparation makes them a convenient option for busy weeknights, while their impressive flavor profile makes them a welcome addition to any special occasion. Whether you're hosting a holiday gathering or simply looking for a delicious and healthy snack, these turkey meatballs are sure to be a crowd-pleaser.

They're a celebration of simple ingredients transformed into something truly extraordinary.

Preparation Time

Prep Time
10 min
Cook Time
18 min
Total Time
28 min

Nutrition Information

Per 1 servings (2 meatballs with dip) serving
C
Calories
210 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
18 g

C
Fats
12 g
Saturated Fats 4 g
Unsaturated Fats 7 g

Cholestrol 75 mg
Sodium 350 mg
Potassium 300 mg
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Ingredients

    1.
    Ground turkey
    Ground turkey
    9 oz
    2.
    Pitted Kalamata Olives by Mezzetta
    Pitted Kalamata Olives by Mezzetta
    6 olives
    3.
    Sundried Tomatoes
    Sundried Tomatoes
    3 piece
    4.
    Italian Seasoning
    Italian Seasoning
    2 teaspoon
    5.
    Parmesan Cheese
    Parmesan Cheese
    1-½ tablespoon, grated
    6.
    Garlic
    Garlic
    1 clove
    7.
    Balsamic Vinegar
    Balsamic Vinegar
    1 tablespoon
    8.
    Tomato Sauce
    Tomato Sauce
    ½ cup
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Finely chop the tomatoes and olives. Add the turkey to a mixing bowl along with the Parmesan, 1 teaspoon of the Italian seasoning, tomatoes, olives, salt and pepper. Use your hands to mix together.
    3.
    Divide the mixture evenly into 14 meatballs.
    4.
    Arrange the meatballs across the lined oven tray and bake for 18 minutes or until completely cooked through.
    5.
    Whilst the meatballs are cooking, mince the garlic and add to a small pan along with the tomato sauce and remaining Italian seasoning. Bring the mixture to a boil, stirring well to combine.
    6.
    Reduce to a simmer and add the balsamic. Stir well and simmer for a further 5 minutes.
    7.
    Spear each meatball with a toothpick.
    8.
    Serve the meatballs together with the dipping sauce.