These turkey kofta skewers offer a delightful and lighter take on classic kofta, showcasing fresh and vibrant flavors that are sure to tantalize your taste buds. Lean ground turkey serves as the perfect base, expertly seasoned with aromatic oregano and fresh parsley. The mixture is then carefully shaped into oblong meatballs, each one a testament to simple yet delicious ingredients.

These flavorful morsels are then threaded onto skewers and baked until golden brown, boasting appealing grill-like marks that hint at the deliciousness within. The baking process ensures the kofta are cooked through while retaining their moisture, resulting in a tender and juicy bite every time. The herbs infuse the turkey with a subtle earthiness, perfectly balanced by the savory notes of the meat.

Each skewer offers a satisfying combination of textures, from the slightly firm exterior to the incredibly tender interior. Complementing these savory skewers is a cool and refreshing cucumber salad. Thinly sliced cucumbers are bathed in a bright and tangy marinade, creating a symphony of flavors that cleanse the palate and enhance the overall dining experience.

The longer the cucumber salad sits, the more the cucumbers soak up the marinade, intensifying the refreshing and vibrant character of the dish. Preparing the cucumber salad a day in advance is highly recommended, as it allows the flavors to fully meld and deepen, transforming a simple side into a star in its own right. The crisp coolness of the cucumbers provides a wonderful contrast to the warm, savory kofta.

Together, the turkey kofta skewers and cucumber salad create a harmonious and satisfying meal that is both flavorful and light. It's a perfect dish for a warm day, a casual gathering, or anytime you crave a taste of fresh, vibrant flavors. Enjoy the delightful combination of textures and tastes that make this recipe a true standout.