Low Carb Turkey Cheeseburger Soup Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.7/5
(2508 reviews)
Low Carb Turkey Cheeseburger Soup
Zylo Recipes

Description

Imagine diving into a bowl that captures the essence of a classic cheeseburger, but in a comforting, spoonable form. This cheeseburger soup is a hearty and flavorful dish that brings together all the familiar tastes you love, without the need for a bun. It’s a satisfying meal that’s both easy to make and incredibly delicious.

This soup starts with a base of savory ground meat – whether you choose the lightness of ground turkey or the rich flavor of ground beef, each spoonful is packed with protein and hearty goodness. The meat is browned to perfection, creating a depth of flavor that infuses the entire soup. Diced onions add a touch of sweetness and aromatic complexity, while a hint of tomato lends a subtle tanginess that brightens the overall taste.

The broth, rich and comforting, forms the perfect backdrop for the star ingredients. As it simmers, the flavors meld together, creating a symphony of taste that is both familiar and exciting. The creamy texture of the melted cheese adds a luxurious touch, coating every ingredient and creating a velvety smoothness that is simply irresistible.

Toppings are where you can really customize this soup to your liking. A dollop of sour cream adds a cool and tangy contrast to the richness of the soup, while a sprinkle of fresh herbs brings a burst of freshness. Diced tomatoes add a vibrant pop of color and a juicy bite, and crispy bacon crumbles provide a salty and smoky crunch that elevates the soup to another level.

This cheeseburger soup is not just a meal; it’s an experience. It's perfect for a cozy night in, a quick weeknight dinner, or even a gathering with friends and family. Its adaptability allows you to cater to different tastes and dietary preferences, making it a crowd-pleaser every time.

Each bowl offers a balanced blend of textures and tastes – the tender meat, the creamy cheese, the crisp toppings, and the flavorful broth – all harmonizing to create a truly unforgettable culinary delight. Enjoy the satisfying warmth and delightful flavors of this comforting cheeseburger soup, a dish that's sure to become a staple in your kitchen.

Preparation Time

Prep Time
7 min
Cook Time
20 min
Total Time
27 min

Nutrition Information

Per 1 bowls serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 100 mg
Sodium 800 mg
Potassium 600 mg
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Ingredients

    1.
    Ground Turkey
    Ground Turkey
    17-½ ounce
    2.
    Dill Pickles
    Dill Pickles
    4 small - approx 2" long
    3.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    3 cup
    4.
    Cheddar Cheese
    Cheddar Cheese
    1 cup, grated
    5.
    Tomato
    Tomato
    1 small - 2 2/5" diameter
    6.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    7.
    Olive Oil
    Olive Oil
    1 tablespoon
    8.
    Tomato Sauce
    Tomato Sauce
    ¾ cup
    9.
    White Onion
    White Onion
    ½ medium - 2 1/2" diameter
    10.
    Garlic Powder
    Garlic Powder
    ½ teaspoon
    11.
    Mustard Powder
    Mustard Powder
    ½ teaspoon

Instructions

    1.
    Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Add ground turkey and cook until browned, breaking up any large chunks. Substitute with your preferred ground meat, adjusting macros as needed.
    2.
    While the turkey browns, finely dice the onion. Add the onion to the saucepan along with paprika, garlic powder, and mustard powder. Stir well and cook for 1-2 minutes until fragrant.
    3.
    Add tomato sauce and stock. Stir well. Bring to a gentle boil, then simmer for 5 minutes. Add salt and pepper to taste, if needed. You may also use vegetable stock if preferred. Be sure to adjust your macros for any changes made.
    4.
    Add 3/4 of the grated cheddar cheese and stir until melted and well combined. Use an alternative grated cheese if preferred, adjusting your macros as needed.
    5.
    Dice the tomato and thinly slice the dill pickles. Divide the soup between individual serving bowls. Garnish with chopped tomatoes, sliced dill pickles, and the remaining grated cheese. Serve hot.