Keto Turkey Burger Sliders Recipe

Gluten Free
Lunch
Quick Easy
4.6/5
(1357 reviews)
Keto Turkey Burger Sliders
Zylo Recipes

Description

These turkey burger sliders offer a delightful and fulfilling dining experience. Each element contributes to a balanced and flavorful meal that’s sure to satisfy. The foundation of these sliders begins with thoughtfully crafted buns, designed to be both tender and resilient.

They possess a subtle sweetness that complements the savory components within, while maintaining a texture that prevents them from becoming soggy or falling apart, ensuring each bite is structurally sound and enjoyable. The turkey patties are seasoned to perfection, striking a harmonious balance between savory and aromatic notes. The texture is tender yet firm, providing a satisfying bite that isn't overly dense or greasy.

The patties are substantial enough to provide a satisfying protein source, making these sliders a complete and nourishing meal option. The careful seasoning enhances the natural flavor of the turkey, creating a delicious and well-rounded taste experience. What truly elevates these sliders is the opportunity for customization.

Imagine layering crisp, tangy pickles that add a refreshing contrast to the savory patty and soft bun. Fresh spinach leaves introduce a subtle earthy note and a pleasant textural variation. A dab of your favorite spiced sauce can provide a fiery kick, while a creamy dollop adds richness and depth.

The possibilities are endless, allowing you to tailor each slider to your personal preferences. These sliders are perfect for a casual gathering, a quick weeknight dinner, or even a portable lunch. They offer a lighter alternative to traditional beef burgers without sacrificing flavor or satisfaction.

Each slider promises a symphony of textures and tastes that will leave you feeling content and energized.

Preparation Time

Prep Time
20 min
Cook Time
25 min
Total Time
45 min

Nutrition Information

Per 1 sliders serving
C
Calories
270 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
20 g

C
Fats
18 g
Saturated Fats 7 g
Unsaturated Fats 9 g

Cholestrol 90 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Salt
    Salt
    0.25 teaspoon
    3.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    ½ teaspoon
    4.
    Butter
    Butter
    2 tablespoon
    5.
    Raw Egg
    Raw Egg
    4 large
    6.
    Ground Turkey
    Ground Turkey
    1 pound
    7.
    Mayo
    Mayo
    2 tablespoon
    8.
    Salt
    Salt
    0.25 teaspoon
    9.
    Black Pepper
    Black Pepper
    0.75 teaspoon
    10.
    Garlic Powder
    Garlic Powder
    0.5 teaspoon
    11.
    Onion Powder
    Onion Powder
    0.5 teaspoon
    12.
    Olive Oil
    Olive Oil
    ½ tablespoon
    13.
    Cheddar Cheese
    Cheddar Cheese
    3 ounce

Instructions

    1.
    Preheat your oven to 350°F (175°C). Grease 6 muffin tins with pan spray. In a stand mixer fitted with a paddle attachment, combine almond flour, salt, and xanthan gum.
    2.
    Add the chopped butter to the flour mixture. Mix until the butter is crumbly and evenly distributed throughout the flour, creating a coarse, sandy texture.
    3.
    Crack in the eggs and mix until the batter is smooth with small lumps of butter remaining. Do not overmix.
    4.
    Evenly distribute the batter among the 6 greased muffin tins, filling each tin about halfway. Ensure all the batter is used.
    5.
    Bake the slider buns for 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Let the buns cool completely before using.
    6.
    In a mixing bowl, combine the ground turkey with mayonnaise, salt, pepper, garlic powder, and onion powder. Mix well to ensure all ingredients are evenly distributed.
    7.
    Divide the turkey mixture into 6 equal portions. Thinly slice the cheddar cheese so it's ready to melt easily onto the burgers.
    8.
    Heat half of the olive oil in a large skillet over medium heat. Place 3 turkey burgers in the skillet and use a spatula to press the patties down into thin discs for even cooking.
    9.
    Cook the turkey burgers for 2-3 minutes per side. Flip the burgers and place about a ½-ounce of cheddar cheese on top of each. Cover the skillet with a lid to help the cheese melt if needed.
    10.
    Once the burgers are cooked through, transfer them to a plate to cool slightly. Use the remaining olive oil to cook the last 3 burgers. Once all burgers are cooked, cut each in half and place one half on top of the other, using the cheese as 'glue'.
    11.
    Slice each slider bun in half. Build your turkey burger sliders with your favorite toppings, such as sliced pickles. Secure the sliders with a toothpick to keep them together.