Keto Tuna Mayo Celery Sticks Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4.5/5
(9 reviews)
Keto Tuna Mayo Celery Sticks
Zylo Recipes

Description

These tuna-stuffed celery sticks are a refreshing and satisfying snack or light meal, offering a delightful combination of textures and flavors. Crisp, cool celery provides the perfect vessel for a creamy, savory tuna filling, creating a harmonious balance that tantalizes the taste buds. The tuna mixture, rich and flavorful, is achieved by combining flaked tuna with a generous dollop of mayonnaise, creating a smooth and luscious base.

The mayonnaise not only binds the tuna together but also adds a subtle tang that enhances the overall taste. A touch of Dijon mustard lends a gentle warmth and depth, complementing the richness of the mayonnaise and adding a nuanced complexity to the filling. For an extra layer of flavor and texture, finely chopped red onion is incorporated into the tuna mixture.

The red onion provides a mild sharpness that cuts through the creaminess of the mayonnaise and adds a delightful crunch. The inclusion of capers introduces a salty, briny note that elevates the dish, adding a burst of flavor that awakens the palate. A sprinkle of freshly cracked black pepper provides a subtle hint of spice, enhancing the other flavors and adding a pleasant aromatic element.

The celery sticks, acting as the perfect edible spoon, offer a refreshing counterpoint to the creamy tuna filling. Their crispness provides a satisfying crunch, while their mild, slightly sweet flavor complements the savory tuna mixture beautifully. The combination of textures and flavors creates a well-rounded and enjoyable culinary experience.

These tuna-stuffed celery sticks are not only delicious but also offer a nutritious and convenient option for a quick snack or light meal. They are perfect for those seeking a healthy and satisfying alternative to traditional snacks or for anyone looking for a flavorful and easy-to-prepare dish. Enjoy them as a midday pick-me-up, a light lunch, or a refreshing appetizer at your next gathering.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings (per 2 stalks) serving
C
Calories
350 Kcal

C
Carbs
3 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
17 g

C
Fats
30 g
Saturated Fats 5 g
Unsaturated Fats 23 g

Cholestrol 60 mg
Sodium 350 mg
Potassium 300 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Tuna
    Tuna
    2 ounce
    2.
    Celery Stalks
    Celery Stalks
    2 medium - stalk - 7 1/2" to 8" long
    3.
    Mayo
    Mayo
    1 tablespoon
    4.
    Capers
    Capers
    1 teaspoon, whole pieces
    5.
    Olive Oil
    Olive Oil
    1 teaspoon
    6.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    9.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp

Instructions

    1.
    In a mixing bowl, combine the tuna, mayonnaise, olive oil, lemon juice, salt, and pepper. Roughly chop the capers and add them to the bowl. Stir all ingredients together thoroughly until well combined.
    2.
    Cut the celery sticks in half to create manageable portions. Evenly divide the tuna mayo mixture among the celery sticks, ensuring each stick is generously filled. Serve immediately and enjoy this refreshing and flavorful snack.