Keto Trio Of Dips Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
Snacks
4.8/5
(1482 reviews)
Keto Trio Of Dips
Zylo Recipes

Description

Embark on a flavorful journey with this trio of delectable dips, perfect whether you're treating yourself to a solo indulgence or sharing a delightful moment with friends. This collection celebrates the vibrant flavors of fresh ingredients, offering a diverse range of tastes and textures to tantalize your palate. First, experience the creamy tang of the blue cheese dip, a sophisticated blend of rich cheese and subtle spice.

Its robust flavor profile makes it an ideal companion for crisp, refreshing vegetables. The cool, creamy texture contrasts beautifully with the satisfying crunch of celery or cucumber sticks, creating a harmonious balance of sensations. Next, awaken your senses with the spicy avocado mayo, a vibrant green dip that delivers a burst of fresh flavor with a touch of heat.

The creamy avocado base is enhanced with a carefully selected blend of spices, creating a complex and satisfying flavor that lingers on the palate. Its smooth, velvety texture makes it an irresistible addition to any snacking spread. Finally, indulge in the classic comfort of the sour cream and chive dip, a timeless favorite that never fails to please.

The tangy sour cream is perfectly complemented by the fresh, herbaceous flavor of chives, creating a simple yet elegant dip that is both refreshing and satisfying. Its versatility makes it a perfect pairing for a wide range of vegetables, from crunchy carrots to crisp bell peppers. These dips are more than just condiments; they are an invitation to explore a world of flavor and texture.

Whether you're looking for a light and healthy snack or a crowd-pleasing appetizer, this trio of dips is sure to impress. Their vibrant colors and enticing aromas will transform any gathering into a culinary celebration. Enjoy them with your favorite crisp vegetables or alongside a charcuterie board for an unforgettable tasting experience.

These dips will add a spark to any occasion, transforming ordinary snacks into extraordinary culinary experiences.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings(1/2 a dip per serving) serving
C
Calories
260 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 13 g

Cholestrol 45 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    Sour Cream
    Sour Cream
    2 tablespoon
    2.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    3.
    Lemon Juice Raw
    Lemon Juice Raw
    1 tablespoon
    4.
    Mustard
    Mustard
    1 teaspoon
    5.
    Garlic
    Garlic
    1 clove
    6.
    Blue Cheese
    Blue Cheese
    2-½ oz
    7.
    Salt
    Salt
    ⅛ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ tsp
    9.
    Avocado
    Avocado
    2 avocado, California
    10.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    11.
    Lemon Juice Raw
    Lemon Juice Raw
    1 tablespoon
    12.
    Red Chili Flakes by Sweet Tomatoes
    Red Chili Flakes by Sweet Tomatoes
    1 tsp
    13.
    Olive Oil
    Olive Oil
    ¼ cup
    14.
    Salt
    Salt
    ⅛ teaspoon
    15.
    Black Pepper
    Black Pepper
    ⅛ tsp
    16.
    Garlic
    Garlic
    1 clove
    17.
    Chives
    Chives
    1 tablespoon
    18.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    19.
    Lemon Juice Raw
    Lemon Juice Raw
    1 tablespoon
    20.
    Spices Onion Powder
    Spices Onion Powder
    ½ tsp
    21.
    Sour Cream
    Sour Cream
    2 tablespoon

Instructions

    1.
    Combine 2 tablespoons of sour cream, 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of mustard, 1 minced garlic clove, cup of crumbled blue cheese, a pinch of sea salt, and a pinch of black pepper in a food processor.
    2.
    Blend the ingredients in the food processor until the mixture is smooth and creamy. Refrigerate the dip until ready to serve, allowing the flavors to meld together.
    3.
    Prepare the avocado mayo by placing 2 medium ripe avocados (pitted and sliced), 1 tablespoon of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of chili flakes (adjust to taste), cup of extra virgin olive oil, a pinch of salt, and a pinch of black pepper into a food processor.
    4.
    Blend all ingredients until the avocado mayo is smooth and creamy. Refrigerate until serving, and garnish with extra chili flakes for an added kick of spice.
    5.
    To create the sour cream dip, add 1 minced garlic clove, 1 tablespoon of chopped fresh chives, 2 tablespoons of mayonnaise, tablespoon of lemon juice, teaspoon of onion powder, and cup of sour cream to a food processor.
    6.
    Blend the ingredients briefly until the sour cream dip is smooth and creamy. Refrigerate until ready to serve, allowing the flavors to combine.