Keto Tomato and Mozzarella Scrambled Eggs Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
Vegetarian
4.5/5
(1030 reviews)
Keto Tomato and Mozzarella Scrambled Eggs
Zylo Recipes

Description

Imagine starting your day with a dish that awakens your senses, a vibrant medley of flavors and textures dancing on your palate. These aren't just ordinary scrambled eggs; they're a celebration of simple ingredients transformed into something truly special. Picture fluffy, tender eggs, their richness perfectly complemented by the bright, acidic burst of juicy tomatoes.

Each bite offers a delightful contrast, a harmonious blend of creamy and tangy notes. Then comes the satisfying saltiness of olives, their briny essence adding depth and complexity to the dish. The olives, whether you prefer the robust flavor of Kalamata or the milder taste of green olives, introduce an element of Mediterranean flair, transporting you to sun-drenched shores with every mouthful.

And just when you think it couldn't get any better, you encounter pockets of warm, melted mozzarella. Its delicate, milky flavor creates a luscious, gooey texture that binds all the other ingredients together in perfect harmony. Finally, the finishing touch: fresh basil, its fragrant leaves adding a vibrant, herbaceous aroma and a hint of peppery sweetness.

The basil not only enhances the visual appeal of the dish but also elevates its overall flavor profile, creating a symphony of tastes that is both refreshing and satisfying. This delightful dish is incredibly versatile, making it a wonderful choice for any meal of the day. Whether you're looking for a quick and easy breakfast, a leisurely brunch option, or a light yet fulfilling lunch, these scrambled eggs are sure to please.

Enjoy them on their own, savoring each bite as a complete and satisfying meal. Or, if you prefer, pair them with a slice of your favorite toasted bread for a more substantial and satisfying experience. However you choose to enjoy them, these scrambled eggs are a guaranteed crowd-pleaser, a testament to the magic that can happen when simple, fresh ingredients are combined with a little bit of culinary creativity.

They’re more than just a meal; they're an experience, a moment of pure culinary bliss that will leave you feeling nourished, satisfied, and ready to take on the day.

Preparation Time

Prep Time
6 min
Cook Time
6 min
Total Time
12 min

Nutrition Information

Per 1 servings serving
C
Calories
330 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
20 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 250 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Black Olives
    Black Olives
    8 medium
    2.
    Raw Egg
    Raw Egg
    4 medium
    3.
    Mozzarella Cheese
    Mozzarella Cheese
    2 ounce
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Tomato
    Tomato
    1 medium - 2 3/5" diameter
    6.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Roughly chop the tomatoes and slice the olives in half. Heat the olive oil in a skillet over a medium heat and add the tomatoes and olives, sweating for 2-3 minutes until tender and fragrant.
    2.
    Crack the eggs into a bowl and crumble in the cheese. Tear in the basil and season with salt and pepper. Beat together to combine.
    3.
    Add the egg mixture to the skillet and leave to settle for a moment then scramble with a wooden spoon until cooked through and the cheese has melted.