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Keto Toasted Mini White Bread Slices Recipe

Gluten Free
Sides
Snacks
Vegetarian
★★★★☆
4.6/5
(2318 reviews)
By Zylo Nutritionist Team
Keto Toasted Mini White Bread Slices
Zylo Recipes

Description

Imagine delicate, crispy-edged mini toasts, each a tiny canvas for a symphony of flavors. These aren't just any toasts; they're crafted to have a remarkably familiar texture, reminiscent of classic white bread, and they toast in your oven to a satisfying golden brown, much like a traditional crostini. Their inherent sturdiness allows them to support an impressive array of toppings, sauces, and dips without becoming soggy or unwieldy.

Once baked, the real fun begins: the art of layering. Consider a foundation of creamy fresh mozzarella, sharp cheddar, or the nutty complexity of gouda. Perhaps a tangy blue cheese would tempt your palate?

The possibilities are truly endless. For those who enjoy the savory richness of meats, thinly sliced deli selections or crispy bacon bits provide a delightful textural contrast and a boost of flavor. Vegetarian palates can be equally indulged with a medley of finely minced mushrooms, spinach, and bell peppers, simmered in a vibrant, low-carb tomato sauce.

This warm, vegetable-rich topping transforms the mini toasts into miniature pizzas, especially when crowned with a delicate shower of freshly grated parmesan cheese. These toasts add an element of elegance to any gathering, making them perfect for entertaining. Picture them arranged on a platter alongside a selection of cured meats, artisanal cheeses, and tangy pickled vegetables, creating a sophisticated spread that is both visually appealing and incredibly delicious.

Their versatility extends beyond the appetizer course. Serve them alongside a steaming bowl of soup, allowing the crisp toasts to soak up the flavorful broth. Or pair them with stuffed mushrooms or savory snack stacks for a delightful assortment of finger foods.

Ultimately, these mini toasts are an invitation to explore your culinary creativity. Experiment with different combinations of toppings, sauces, and garnishes to discover your own signature flavor pairings. The possibilities are as boundless as your imagination, ensuring that each bite is a delightful and unique experience.

Preparation Time

Prep Time
25 min
Cook Time
1 h 10 min
Total Time
1 h 35 min

Nutrition Information

Per 1 slice serving
C
Calories
110 Kcal
C
Carbs
7 g
Fi
Fiber
6 g
Sugar
0 g
P
Protein
3 g
C
Fats
8 g
Saturated Fats 1 g
Unsaturated Fats 6 g
Cholestrol 15 mg
Sodium 130 mg
Potassium 10 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    ½ cup
    2.
    Coconut Flour
    Coconut Flour
    ⅛ cup
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    ½ tablespoon
    5.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    ⅛ teaspoon
    6.
    Salt
    Salt
    ⅛ teaspoon
    7.
    Egg White Raw
    Egg White Raw
    6 large
    8.
    Cream Of Tartar
    Cream Of Tartar
    ⅛ teaspoon
    9.
    Unsalted Butter
    Unsalted Butter
    3 tablespoon
    10.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    11.
    Italian Seasoning
    Italian Seasoning
    ¼ teaspoon
    12.
    Olive Oil
    Olive Oil
    2 teaspoon

Instructions

    1.
    Preheat an oven to 325 degrees. Prepare a loaf pan with parchment paper before making your batter. In a mixing bowl, combine the almond flour, coconut flour, baking powder, stevia, xanthan gum, and salt. Set this aside. In a stand mixer with a whisk attachment, whip the egg whites until frothy. Then, whip in the cream of tartar. Continue whipping the egg whites on high speed until you have stiff peaks that don deflate or fall over.
    2.
    Leave the egg whites aside for a moment and melt your butter in the microwave. Mix the melted butter into the flour mixture just before mixing in the egg whites. Use a spatula to fold the egg whites by hand into the flour mixture. Fold the egg whites in 3-4 additions, being as gentle as possible to deflate few egg whites. Once the batter is mixed together, pour it right away into your prepared pan. Gently spread the batter to fill all 4 corners of the pan. Bake the pan uncovered for 20 minutes.
    3.
    After the initial 20 minutes, pull the loaf out of the oven. Create an aluminum foil tent over the loaf, gently tucking the foil around the edges of the pan. Bake for an additional 40 minutes. Let the finished loaf cool for 10-15 minutes before turning it loose onto a cutting board. Slice the cooled loaf into 8 slices, arranging them on a seasoned sheet tray with the white insides facing up. Sprinkle the garlic powder and onion powder over the exposed mini slices of bread.
    4.
    Toast the tray of bread slices in your oven for 10 minutes. This gives the crust a crunchy exterior and lightly toasts the white insides. At your discretion, you can toast longer for darker toast. Drizzle approximately teaspoon of olive oil over each piece of toast while it 's still warm. Let the slices of toast cool before topping them with your favorite Keto toppings or dip into one of Carb Manager 's Keto dips. For ideas on what to add to your toasted mini white bread slices, check out the introduction at the top of this recipe.