Keto Three Cheese Stuffed Mushrooms Recipe

Gluten Free
Lunch
Quick Easy
Vegetarian
4.6/5
(1301 reviews)
Keto Three Cheese Stuffed Mushrooms
Zylo Recipes

Description

Imagine sinking your fork into a plump, tender portobello mushroom, each bite releasing a symphony of earthy and savory flavors. These aren't just any mushrooms; they are generously filled with a creamy, decadent blend of cheeses, each contributing its unique character to create a harmonious and satisfying experience. The cheeses melt together beautifully, forming a rich and gooey layer that perfectly complements the meaty texture of the portobello.

The aroma alone is enough to make your mouth water, hinting at the deliciousness that awaits. But the indulgence doesn't stop there. A scattering of golden-toasted pine nuts adds a delightful textural contrast.

Their subtle nutty flavor enhances the overall taste profile, while their satisfying crunch provides a playful counterpoint to the soft, yielding mushrooms and the smooth, melted cheese. The toasting process coaxes out the pine nuts' natural oils, releasing a fragrant aroma that further elevates the dish. The gentle bitterness from the toasted nuts balances richness of the cheese.

Finally, a sprinkle of fresh parsley adds a vibrant pop of color and a touch of herbaceous freshness. The parsley's bright, clean flavor cuts through the richness of the cheese and mushrooms, leaving your palate feeling refreshed and invigorated. Its delicate leaves provide a visual appeal, transforming the dish into a culinary masterpiece.

The slight peppery note of fresh parsley ties the other flavors together, creating a well-rounded and memorable dish. These stuffed portobello mushrooms are incredibly versatile. Enjoy them as a light yet satisfying lunch, paired with a crisp green salad for a complete and balanced meal.

Or, serve them as an elegant appetizer at your next gathering, sure to impress your guests with their sophisticated flavor and beautiful presentation. Whether you're a mushroom lover or simply looking for a delicious and easy-to-make dish, these cheese-stuffed portobellos are guaranteed to be a hit. They offer a delightful combination of textures and flavors that will leave you wanting more.

Preparation Time

Prep Time
7 min
Cook Time
15 min
Total Time
22 min

Nutrition Information

Per 1 servings serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
15 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 75 mg
Sodium 300 mg
Potassium 250 mg
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Ingredients

    1.
    Portabella Mushrooms, Raw
    Portabella Mushrooms, Raw
    2 each
    2.
    Cheddar Cheese
    Cheddar Cheese
    2 tablespoon, grated
    3.
    Blue Cheese
    Blue Cheese
    1 tablespoon
    4.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    5.
    Parsley, Fresh
    Parsley, Fresh
    1 tablespoon
    6.
    Dry Toasted Pignolias Pine Nuts by Trader Joe's
    Dry Toasted Pignolias Pine Nuts by Trader Joe's
    1 tablespoon
    7.
    Olive Oil
    Olive Oil
    1 tablespoon

Instructions

    1.
    Preheat broiler to high. Remove mushroom stalk and gills with a teaspoon. Brush with olive oil and broil for 3-5 minutes until tender.
    2.
    Divide grated cheddar cheese between the mushrooms. Crumble blue cheese over cheddar, then sprinkle with parmesan.
    3.
    Return to broiler for 8-10 minutes, until mushrooms are cooked and cheese is bubbling and golden.
    4.
    Scatter with toasted pine nuts and chopped fresh parsley to serve.