Keto Three Cheese Omelette Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4.9/5
(1204 reviews)
Keto Three Cheese Omelette
Zylo Recipes

Description

Imagine starting your day with an omelette so rich and flavorful, it feels like a special occasion. This isn't just any omelette; it's a culinary experience, a symphony of tastes and textures designed to awaken your senses. At its heart are the gentle, sweet notes of shallots, softened in butter until they melt into a sweet golden consistency.

Their delicate flavor infuses every bite, providing a counterpoint to the forthcoming richness. What truly elevates this omelette is the harmonious blend of three distinct cheeses. Each cheese contributes its unique character, creating a tapestry of creamy, sharp, and nutty flavors.

Melted to perfection, the cheese stretches with each satisfying forkful, its warmth a comforting embrace on your palate. The butter, gently sizzling in the pan, ensures the omelette cooks to a golden, fluffy perfection. The edges are crisp and lightly browned, while the center remains soft, moist, and yielding.

This omelette is more than just a breakfast dish; it’s a versatile meal that adapts to your cravings. Enjoy it as a leisurely brunch on a sunny weekend morning, or as a quick yet elegant lunch option during a busy workday. For a truly delightful experience, pair it with a vibrant side salad, the crisp greens and fresh vegetables offering a refreshing contrast to the omelette's richness.

Alternatively, complement it with a side of crispy bacon, the salty, smoky flavor enhancing the overall experience. This omelette isn't just food; it's a moment of pure indulgence, a celebration of simple ingredients transformed into something truly extraordinary. It’s a dish that nourishes the body and delights the soul, leaving you feeling satisfied and ready to tackle whatever the day may bring.

Every bite is a reminder that even the simplest of meals can be elevated into a gourmet experience with just a little care and attention.

Preparation Time

Prep Time
6 min
Cook Time
15 min
Total Time
21 min

Nutrition Information

Per 1 servings serving
C
Calories
430 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 20 g
Unsaturated Fats 12 g

Cholestrol 350 mg
Sodium 500 mg
Potassium 150 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    6 large
    2.
    Whole Small Shallot
    Whole Small Shallot
    1 x 1 whole
    3.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    4.
    Cheddar Cheese
    Cheddar Cheese
    ¼ cup, grated
    5.
    Parmesan Cheese
    Parmesan Cheese
    ¼ cup, grated
    6.
    Gruyere Cheese
    Gruyere Cheese
    ¼ cup, grated
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Melt the butter in a skillet over a low/medium heat. Thinly slice the shallot and add to the skillet, sweating gently until tender.
    3.
    Whilst the shallots are cooking, add the eggs to a mixing bowl along with the grated cheeses, salt and pepper. Beat together well to combine.
    4.
    Pour the beaten egg mixture over the shallots and increase the heat to medium. Allow the egg to settle and start cooking. Using a spatula, gently bring the cooked edges of the omelette inwards, allowing any uncooked egg to flow underneath.
    5.
    Once the omelette is almost cooked through, with a thin layer of liquid remaining on top, transfer to the oven to finish baking for a further 4-5 minutes, until cooked through and golden brown.