Keto Thanksgiving Pumpkin Spice Cookies Recipe

Gluten Free
Quick Easy
Vegetarian
4.8/5
(1554 reviews)
Keto Thanksgiving Pumpkin Spice Cookies
Zylo Recipes

Description

These tender, chewy autumn cookies burst with the comforting flavors of pumpkin and spice. Each bite offers a soft, cake-like texture that melts in your mouth, making them an irresistible treat any time of day. Imagine the warm, inviting aroma filling your kitchen as these delightful cookies bake, promising a taste of fall with every mouthful.

Perfect as a sweet ending to a holiday meal or a satisfying snack, these cookies are incredibly easy to make, ensuring everyone can enjoy them. The subtle sweetness of pumpkin shines through, complemented by a blend of spices that evoke the essence of the season. The result is a harmonious balance of flavors that dance on your palate.

Pumpkin, used in just the right amount, adds moisture and depth, enhancing both the taste and the texture of these cookies. The dough comes together effortlessly, creating a smooth batter that bakes into golden-brown perfection. The secret to their delightful chewiness lies in the carefully selected ingredients, each playing a vital role in achieving the desired consistency.

Though a binding agent is suggested to enhance the cookie's structure, the combination of egg, almond butter, and pumpkin creates a naturally cohesive base. Even without it, these cookies remain incredibly delicious, offering a slightly softer texture that's equally enjoyable. Each ingredient works in harmony to create a cookie that is both flavorful and satisfying.

These cookies are more than just a treat; they're an experience. They're a celebration of autumn flavors, a testament to the joy of baking, and a reminder that simple ingredients can create something truly special. Share them with loved ones, savor them in solitude, or bring them to a gathering – however you choose to enjoy them, these cookies are sure to bring a smile to your face.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 cookies serving
C
Calories
300 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 85 mg
Sodium 150 mg
Potassium 50 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Lemon Juice
    Lemon Juice
    1-½ teaspoon
    2.
    Almond Butter
    Almond Butter
    1 cup
    3.
    Raw Egg
    Raw Egg
    1 medium
    4.
    Cinnamon
    Cinnamon
    1 teaspoon
    5.
    Xantham Gum Gluten Free by Hodgson Mill
    Xantham Gum Gluten Free by Hodgson Mill
    ½ tsp
    6.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    7.
    Ginger, Ground
    Ginger, Ground
    ½ teaspoon
    8.
    Baking Soda
    Baking Soda
    ½ teaspoon
    9.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    10.
    Organic Pumpkin Puree by Pacific
    Organic Pumpkin Puree by Pacific
    ¼ cup
    11.
    Nutmeg Ground
    Nutmeg Ground
    ¼ tsp
    12.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    13.
    Cloves, Ground
    Cloves, Ground
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit. Add the almond butter, pumpkin pur 00e9e, erythritol, baking soda, lemon juice, salt, cinnamon, ginger, nutmeg, cloves, vanilla and xanthan gum to a large mixing bowl. Beat together thoroughly until well combined. The mixture should form a stiff dough. Please feel free to adjust the spices to personal taste and use your preferred low carb granulated or powdered sweetener.
    2.
    Crack the egg into the bowl. Beat the egg into the dough until fully incorporated and well combined. The dough will be thick and sticky, almost like a stiff caramel.
    3.
    Line a large shallow oven tray with baking paper. Take a generous tablespoon of the cookie dough and drop it on to the lined tray. You can shape this roughly into a circle, but it is best to leave it quite thick for a dense, chewy cookie. Repeat this process with the remaining dough so that you have ten cookies, spacing each about an inch apart.
    4.
    Transfer the tray to the oven and bake for 12-15 minutes. The cookies should be cooked through, golden brown all over and slightly springy to touch. Set aside to cool completely or enjoy slightly warm.