Imagine a Thanksgiving centerpiece that is both stunning and satisfyingly delicious. This baked ham, infused with the warm essence of maple and bright citrus notes, is a showstopper that will have everyone reaching for seconds. The magic lies in the glaze – a rich syrup that melds sweet and tangy flavors, creating a beautiful caramelized crust as it bakes in the oven.

As the ham slowly roasts, the aroma fills the kitchen, hinting at the delectable experience to come. The glaze transforms into a glossy coating, clinging to the meat and creating a symphony of textures. The outside becomes wonderfully sticky and slightly crisp, while the inside remains incredibly tender and juicy.

Each slice offers a delightful contrast of flavors. The initial sweetness of the maple gives way to the zesty tang of orange, perfectly complementing the savory ham. The meat is so tender that it practically melts in your mouth, making every bite a truly memorable experience.

This ham is incredibly versatile. It's fantastic served hot, as the star of your Thanksgiving feast, accompanied by classic side dishes like green beans, roasted vegetables, or a creamy cauliflower mash. But the deliciousness doesn't end there.

Leftovers are just as exciting. Sliced cold, the ham adds a burst of flavor to hearty winter salads or pairs beautifully with a crisp, refreshing slaw. It's also perfect for sandwiches or wraps, making it a convenient and flavorful option for quick lunches or snacks.

Whether you're serving a crowd or simply looking for a special meal to enjoy with loved ones, this glazed baked ham is sure to impress. Its beautiful appearance, incredible flavor, and tender texture make it a truly unforgettable dish that will become a holiday favorite for years to come.