This chocolate fudge recipe requires minimal active time, allowing ingredients to cool and set, so you can enjoy a delightful treat with very little effort. This rich chocolate fudge features a blend of dark chocolate, coconut oil, and almond butter, creating a smooth and decadent base. Subtle notes of brown sugar and cinnamon evoke a warm and comforting sensation, perfect for any occasion.
Studded throughout the fudge are pieces of homemade candied orange, providing a bright and zesty counterpoint to the deep chocolate flavor, making it an ideal ending to a holiday meal or any special occasion. Its balanced sweetness and satisfying texture make it a treat that both adults and children will enjoy. For convenience, the fudge can be refrigerated in a single slab and then sliced into individual servings.
The key to incorporating orange flavor while maintaining balance is to use only small amounts, as oranges offer a potent citrus essence. Orange zest or peel adds bright and aromatic notes to desserts and baked goods. Alternatively, thin slices of orange can be used in savory dishes to extract the flavor while minimizing calories.
If you don't have a mini cupcake pan, you can use a regular-sized cupcake pan, filling each cavity halfway. For a quicker setting method, spread the liquid fudge in a parchment-lined dish. Refrigerate until firm, then break it into pieces like chocolate bark.
Portion the fudge by weight for serving.
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