Keto Thai Iced Tea Recipe

Beverages
Gluten Free
Paleo
Quick Easy
Vegan
Vegetarian
4.8/5
(2520 reviews)
Keto Thai Iced Tea
Zylo Recipes

Description

Experience the captivating allure of this refreshing iced tea, a harmonious fusion of sweet, bitter, creamy, and smooth sensations that dance across your palate. Inspired by traditional Thai iced tea, this rendition boasts a robust black tea infused with a symphony of aromatic spices. Imagine the deep, rich flavor of black tea mingling with the warm embrace of cinnamon, the subtle licorice notes of star anise, and the delicate whisper of other carefully selected spices.

The result is a beverage that transcends the ordinary, offering a complex and nuanced taste experience that is both invigorating and comforting. Whether you choose to brew it gently on your stovetop or embrace the time-honored tradition of pouring the tea back and forth between two glasses, the process itself is a delightful prelude to the pleasure that awaits. As you steep the tea, allow the spices to fully release their fragrant oils, permeating the air with their captivating aroma.

Feel free to explore your own spice combinations, creating a personalized blend that reflects your unique taste. To achieve its signature creaminess, this recipe incorporates coconut milk, which not only adds a luxurious texture but also lends a subtle sweetness that complements the spices beautifully. The combination of spices elevates the black tea, transforming it into a drink that is both familiar and intriguingly different.

The chilling process is key to achieving the perfect consistency and preventing any separation of the ingredients. Once chilled, allow the tea to reach room temperature before whisking in the coconut cream, ensuring a smooth and harmonious blend. Each sip is a journey, transporting you to a place of tranquility and pure indulgence.

It is more than just a drink; it is an experience to be savored, a moment of bliss in a glass.

Preparation Time

Prep Time
1 h 5 min
Cook Time
10 min
Total Time
1 h 15 min

Nutrition Information

Per 1 glass serving
C
Calories
250 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
1 g

C
Fats
25 g
Saturated Fats 20 g
Unsaturated Fats 5 g

Cholestrol 75 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Black tea
    Black tea
    8 fl oz
    2.
    Cardamom, ground
    Cardamom, ground
    0.13 tsp
    3.
    Vanilla extract
    Vanilla extract
    0.13 tsp
    4.
    Almond extract
    Almond extract
    0.13 tsp
    5.
    Liquid stevia
    Liquid stevia
    3 Drop
    6.
    Coconut cream (liquid from grated meat)
    Coconut cream (liquid from grated meat)
    2 oz
    7.
    Coconut milk
    Coconut milk
    1 tbsp

Instructions

    1.
    In a small pot, brew black tea using 8 oz of hot water per serving. Add cardamom, star anise, and a cinnamon stick for an aromatic infusion. For a bolder flavor, consider using a second black tea bag, as the tea will be quite sweet.
    2.
    Once brewed, stir in vanilla extract, almond extract, liquid stevia drops, and coconut cream. Strain the tea to remove the tea bags and spices. Allow the tea to cool at room temperature for at least 1 hour, or until fully chilled (cooling time may vary).
    3.
    Fill a 16 oz glass with ice. Pour the chilled tea over the ice. Top with a tablespoon of coconut milk (from either a carton or a can, ensuring it's well-mixed). Serve immediately and enjoy!