This hearty salad is a satisfying option for anyone looking for a flavorful and wholesome meal. Crisp, leafy greens form the base, providing a refreshing foundation for the rich and creamy dressing. The dressing, a blend of mayonnaise and olive oil, offers a luxurious mouthfeel and contributes a subtle tang that complements the other ingredients.

Diced cucumber and onion introduce a delightful crunch and a hint of sharpness, while canned tomatoes and chiles add a burst of juicy sweetness and a gentle warmth. Creamy avocado pieces provide a smooth contrast to the other textures, enhancing the overall sensory experience. The salad is generously topped with tender, succulent pieces of cooked brisket, transforming it into a substantial and deeply flavorful dish.

For convenience, this recipe utilizes pre-cooked brisket. Look for sliced brisket or roast beef as a readily available substitute at your local grocery store. If pre-cooked brisket is unavailable, pre-cooked roast beef makes a fine alternative.

Alternatively, you can quickly cook lean chuck roast in a pan until tender. Keep in mind that meat loses weight during cooking, so adjust the raw weight accordingly. To prepare this salad ahead of time, simply portion the salad into containers and store the dressing separately.

This prevents the greens from becoming soggy and allows you to enjoy a fresh and flavorful salad whenever you're ready. Enjoy this vibrant combination of flavors and textures, a salad that will nourish and delight.