These delightful yellow squash chips transform into a crispy, golden snack right in your oven. Thinly sliced and baked to perfection, these chips offer a satisfying crunch with a subtly sweet and earthy flavor. The natural sugars in the squash caramelize during baking, creating a wonderful depth of taste that is both comforting and addictive.

Each bite delivers a light and airy texture, far removed from the heavy, greasy feeling of traditional fried chips. The edges become wonderfully crisp, while the centers retain a slight chewiness, offering a delightful contrast that keeps you reaching for more. A light sprinkle of sea salt enhances the squash's inherent sweetness, creating a balanced and flavorful experience.

For those who enjoy a hint of spice, a pinch of red pepper flakes can add a gentle warmth that complements the vegetable's delicate flavor. This recipe yields approximately 35-40 chips, perfect for sharing or enjoying as a guilt-free snack throughout the week. They're a vibrant and healthy alternative to processed snacks, adding a touch of sunshine to your day.

If yellow squash isn't readily available, zucchini can be used as a substitute, offering a similar texture and mild flavor profile. The key is to slice the zucchini thinly and evenly to ensure consistent baking and optimal crispness. These chips are incredibly easy to prepare, requiring minimal ingredients and effort.

Simply slice, season, and bake until golden and crispy. Whether you're looking for a healthy snack option or a creative way to use seasonal produce, these baked squash chips are sure to become a new favorite. Their vibrant color and satisfying crunch make them a welcome addition to any table, perfect for parties, picnics, or simply enjoying as a healthy treat at home.

Experiment with different seasonings to create your own unique flavor combinations – garlic powder, onion powder, or even a sprinkle of Parmesan cheese can add a delicious twist.