Keto Teriyaki Sauce Recipe

Quick Easy
Sides
Vegan
Vegetarian
3.5/5
(5 reviews)
Keto Teriyaki Sauce
Zylo Recipes

Description

Teriyaki sauce, a symphony of salty, umami, and gently sweet notes, has an enchanting ability to transform ordinary ingredients into extraordinary culinary experiences. This particular teriyaki sauce distinguishes itself with a savory and profound flavor profile, a characteristic achieved by patiently simmering it with aromatic fresh garlic and the pungent zest of grated ginger root. The result is a sauce that is far more than just a condiment; it’s a versatile flavor enhancer capable of adding depth and complexity to a wide array of dishes.

Imagine succulent chicken thighs, pan-seared to a golden crisp and then generously coated in this luscious teriyaki glaze. Picture fluffy, steamed rice, each grain glistening with the rich, mahogany hue of the sauce, promising a burst of flavor with every bite. Or perhaps envision crisp-tender vegetables, stir-fried to perfection and tossed in the shimmering teriyaki, their natural sweetness amplified by the sauce's savory embrace.

Beyond its application in Asian-inspired stir-fries and main courses, this teriyaki sauce shines as a dipping companion. Serve it alongside crispy spring rolls, delicate potstickers, or juicy grilled shrimp for an instant upgrade in flavor. Its balanced sweetness and savory depth make it an ideal counterpoint to the richness of fried foods or the delicate flavors of seafood.

The beauty of this teriyaki sauce lies not only in its taste but also in its adaptability. It can be used as a marinade, infusing meats and vegetables with its captivating flavor before cooking. It can be drizzled over steamed greens, adding a touch of elegance and a burst of umami.

Or it can be brushed onto grilled fish, creating a caramelized crust that seals in the moisture and enhances the natural sweetness of the fish. For the best possible flavor and a luxuriously thick consistency, refrigeration is highly recommended after opening. This allows the flavors to meld and deepen, resulting in an even more intense and satisfying teriyaki experience.

Whether you're a seasoned chef or a home cook looking to elevate your meals, this teriyaki sauce is a must-have addition to your pantry, promising to unlock a world of culinary possibilities.

Preparation Time

Prep Time
1 min
Cook Time
5 min
Total Time
6 min

Nutrition Information

Per 1 tablespoon serving
C
Calories
5 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
0 g
Saturated Fats 0 g
Unsaturated Fats 0 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 10 mg
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Ingredients

    1.
    Soy Sauce
    Soy Sauce
    1 cup
    2.
    Ginger Root, Raw
    Ginger Root, Raw
    ½ teaspoon
    3.
    Garlic, Fresh
    Garlic, Fresh
    1 clove
    4.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    5.
    Rice Vinegar
    Rice Vinegar
    ½ teaspoon
    6.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    1 teaspoon
    7.
    Stevia Leaf Noncaloric Sweetener (green Packet)
    Stevia Leaf Noncaloric Sweetener (green Packet)
    2 package

Instructions

    1.
    Combine all ingredients in a pot and bring to a low simmer over medium heat. Continuously whisk the sauce to ensure even heating and prevent sticking. Continue cooking until the sauce reduces slightly and achieves a slight thickness. This process concentrates the flavors and creates the desired consistency.
    2.
    Transfer the cooked sauce to an airtight container. Allow the sauce to cool to room temperature before refrigerating overnight. Refrigeration will further thicken the sauce, enhancing its texture and making it ready for use. Enjoy your homemade teriyaki sauce!